	CRYSTAL 185 ENROBER With continuous tempering
	Conveyor width: 180 mm Equipped with 1 cooling compressor and 2 tempering zones Chocolate capacity: 25 kg Production: from 15 to 25 kg/hour Options: - Heated vibrating table - Conveyor for truffles - FDC25 continuous melting tank Versions: tempering or moulding machines

	CRYSTAL 225 and 305 ENROBER With continuous tempering
	Conveyor width: 220 and 300 mm Equipped with 2 cooling compressors and 2 tempering zones Chocolate capacity: 45 kg Production: from 25 to 55 kg/hour Options: - Heated vibrating table - Conveyor for truffles Versions: tempering or moulding machines

TRANSMOULDER 185/225

TRM 225 or 185 for moudling tablets and pieces.

TRMC 225 or 185 for all mouldings: full or hollow.

Type of moulds: 175x275
operates automatically.

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