CRYSTAL 185 ENROBER With continuous tempering

Conveyor width: 180 mm
Equipped with 1 cooling compressor and 2 tempering zones
Chocolate capacity: 25 kg
Production: from 15 to 25 kg/hour
Options:
- Heated vibrating table
- Conveyor for truffles
- FDC25 continuous melting tank
Versions: tempering or moulding machines

 

CRYSTAL 225 and 305 ENROBER With continuous tempering
Conveyor width: 220 and 300 mm
Equipped with 2 cooling compressors and 2 tempering zones
Chocolate capacity: 45 kg
Production: from 25 to 55 kg/hour

Options:
- Heated vibrating table
- Conveyor for truffles
Versions: tempering or moulding machines
 

TRANSMOULDER TRAC

TRAC 275 or 185 for moudling tablets and pieces.

TRMC 225 or 185 for all mouldings: full or hollow.

Type of moulds: 175x275 and 135x275
operates automatically.

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