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EspañolProfessional chocolate enrober CRYSTAL range
The CRYSTAL professional chocolate enrober relies on a unique tempering process: the chocolate falling back into the tank is de-tempered then re-tempered, permanently. Your couverture is always freshly tempered, even after hours of intensive production.
- 400mm grid width (max.)
- 35–60kg tank
- 275kg/h of tempered chocolate
Or call us: +33 (0)1 34 90 90 00
Intensive production
Three professional chocolate enrobers, three outputs
All three CRYSTAL models are built for intensive production: premium components and a robust, durable electromechanical design. Choose according to the output you need and the width of your products.
120 kg/h
Crystal 185 NEO
180 mm grid, 35 kg tank, 800 mm outlet or any other length.
Enrobed bonbons: 120 kg/day
140 kg/h
Crystal 285 NEO
220 mm grid, 35 kg tank, 1200 mm outlet or any other length.
Enrobed bonbons: 140 kg/day
275 kg/h
Crystal 305 / 405 RS
300 or 400 mm grid, 60 kg tank, outlet up to 3000 mm or onto a cooling tunnel.
Enrobed bonbons: 200 to 300 kg/day
Tempering and enrobing
Crystal 185 NEO chocolate tempering and enrobing machine
The new generation of the CRYSTAL: wider frame, XXL hood and built-in LED lighting, for comfortable enrobing on a 180 mm grid.
- 35kg tank
- 120kg/h tempered
- 120kg/day enrobed
- Grid width180 mm
- Conveyor800 mm outlet or any other length
- Power supply400 V three-phase · 4 kW
- DimensionsW 67 × L 85 × H 147 cm
Options
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Tempering and enrobing
Crystal 285 NEO chocolate tempering and enrobing machine
The same new NEO generation, with a 220 mm grid for wider products and higher output.
- 35kg tank
- 140kg/h tempered
- 140kg/day enrobed
- Grid width220 mm
- Conveyor1200 mm outlet or any other length
- Power supply400 V three-phase · 4 kW
- DimensionsW 67 × L 85 × H 147 cm
Options
Complete it with
Watch the video
Request a quote
PDF brochure
Tempering and enrobing
Crystal 305 / 405 RS chocolate tempering and enrobing machine
The highest output in the range: 60 kg tank, 300 or 400 mm grid and an outlet that can feed directly onto a cooling tunnel.
- 60kg tank
- 275kg/h tempered
- 300kg/day enrobed (max.)
- Grid width300 mm or 400 mm
- Conveyor1500 to 3000 mm outlet or cooling tunnel
- Power supply400 V three-phase · 7 kW
- DimensionsW 87 × L 112 × H 152 cm
Options
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New generation
CRYSTAL NEO: the chocolate enrober, redesigned
The Crystal 185 and 285 NEO bring together everything that makes a professional enrober comfortable to use every day.
- Extended working areaWider frame for better ergonomics
- Built-in heated ventilationDiscreet and efficient
- XXL hoodWide opening and perfect temperature
- Optimised air flowEven heating maintained
- Built-in LED lightingFor a touch of elegance
- Smart controlCooling and heating management: energy savings
The Savy Hacos technology
Permanent crystallisation
The chocolate falling back into the tank is never reused as it is: it is de-crystallised, then goes through its tempering curve again. It receives its curve permanently.
Tempered
Crystallisation
The couverture is tempered, then goes on to enrobe your products.
De-tempered
De-crystallisation
The chocolate falling back into the tank is fully reheated: all crystals are erased.
Re-tempered
New curve
It immediately goes through its curve again: your chocolate is always freshly tempered.
At a glance
Compare our CRYSTAL chocolate enrobers
| Model | Tank | Tempered | Enrobed | Grid | Outlet | Power supply | Dimensions (cm) |
|---|---|---|---|---|---|---|---|
| Crystal 185 NEO | 35 kg | 120 kg/h | 120 kg/day | 180 mm | 800 mm or custom | 400 V / 4 kW | 67 × 85 × 147 |
| Crystal 285 NEO | 35 kg | 140 kg/h | 140 kg/day | 220 mm | 1200 mm or custom | 400 V / 4 kW | 67 × 85 × 147 |
| Crystal 305 / 405 RS | 60 kg | 275 kg/h | 200 to 300 kg/day | 300 or 400 mm | 1500–3000 mm or tunnel | 400 V / 7 kW | 87 × 112 × 152 |
Going further
Complete your line
A CRYSTAL fits into a complete line: cooling, moulding, decoration.
MPT6 mould filling machine
For intensive moulding: it doses, fills and vibrates your moulds.
TRANSROLL transfer dispenser
To decorate your bonbons with transfer sheets, before they enter the tunnel.
Frequently asked questions
CRYSTAL chocolate enrober: your questions
Why is the tempering of CRYSTAL chocolate enrobers unique?
Savy Hacos CRYSTAL chocolate tempering and enrobing machines use a permanent crystallisation process (TCR). The chocolate is tempered and enrobes the products, then the chocolate falling back into the tank is fully reheated, and therefore de-crystallised, before going through its tempering curve again. It receives its curve permanently: the couverture is always freshly tempered, fluid and perfectly set, even after many hours of work.
Why are CRYSTAL chocolate enrobers so robust?
Savy Hacos CRYSTAL chocolate tempering and enrobing machines combine premium components with an electromechanical design, with no complex electronics. They are robust, durable machines that are easy to maintain and repair, built for intensive daily production.
Are CRYSTAL chocolate enrobers suited to intensive production?
Yes. All three CRYSTAL models are professional chocolate enrobers built for intensive production: from 120 to 275 kg/h of tempered chocolate, grids up to 400 mm and up to 300 kg/day of enrobed bonbons.
What is the difference between the CRYSTAL 185 NEO and the CRYSTAL 285 NEO?
Both chocolate enrobers belong to the new NEO generation, with the same footprint (67 × 85 × 147 cm). Both have a 35 kg tank: the difference is the grid width. The CRYSTAL 185 NEO has a 180 mm grid and tempers 120 kg/h; the CRYSTAL 285 NEO has a 220 mm grid and tempers 140 kg/h, for wider products.
Which professional chocolate enrober offers the highest output?
In the CRYSTAL range, it is the CRYSTAL 305 / 405 RS: 60 kg tank, 275 kg/h of tempered chocolate, 200 to 300 kg/day of enrobed bonbons, a 300 or 400 mm grid and an outlet that can feed directly onto a cooling tunnel.
What does the new CRYSTAL NEO generation bring?
CRYSTAL NEO enrobers offer an extended working area (wider frame), built-in heated ventilation, an XXL hood, optimised air flow for even heating and built-in LED lighting. They also feature smart control of the cooling unit and heating, which saves energy.
Which outlets and conveyors for a CRYSTAL enrober?
Depending on the model: an 800 mm outlet (CRYSTAL 185 NEO) or a 1200 mm outlet (CRYSTAL 285 NEO), or any other length; an outlet from 1500 to 3000 mm or directly onto a cooling tunnel (CRYSTAL 305 / 405 RS).
What options are available for a CRYSTAL chocolate tempering and enrobing machine?
Every CRYSTAL enrober can be fitted with a heated vibrating table for moulding, mould loaders, a pneumatic dosing head and a truffle set. A 230 V single-phase 50/60 Hz version is also available.
What power supply does a CRYSTAL chocolate enrober need?
The CRYSTAL 185 NEO and 285 NEO run on 400 V three-phase (4 kW), the CRYSTAL 305 / 405 RS on 400 V three-phase (7 kW). A 230 V single-phase 50/60 Hz version is available as an option.
Quick quote
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Leave us your details: a Savy Hacos expert will get back to you to clarify your needs and send you an offer suited to your production.
- A quick reply to your request
- Machines with a 2-year warranty
- Delivery and installation included in mainland France
Prefer to call? +33 (0)1 34 90 90 00
A project? Let’s talk about your production.
Our experts will guide you to the CRYSTAL that suits your volumes, your products and your workshop.
Or call us: +33 (0)1 34 90 90 00
