crystal 185
PARTIEL
crystal 285

LOGO CRYSTAL 185

The CRYSTAL coating machines are equipped with the exclusive TCR continuous tempering process.

Constantly, the chocolate is completely heated and therefore de-crystallized before a new curve, which makes it possible to work for many hours with a coverage that is always at the point and very fluid.

In 20 minutes, the CRYSTALs are operational to work continuously.

CONVEYORS: output lg 800 mm or CHOCOPLAK

Option(s): – Heated vibrating table – Voltage: 230 v single phase 50 / 60 Hz
– TRANSMOULEURS – Pneumatic dosing head – Truffle set

 

Capacity : 30 kg

 

Width of belt: 180 mm

 

400 V three-phase / 4 kW

 

Dimensions: l67 x L85 x h147 cm

 

Tempered chocolate/h: 120 kg/h

 

Coated bonbons/d: 120 kg/d

 

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crystal 285
crystal 185
PARTIEL

CRYSTAL 285

The CRYSTAL coating machines are equipped with the exclusive TCR continuous tempering process.

Constantly, the chocolate is completely heated and therefore de-crystallized before a new curve, which makes it possible to work for many hours with a coverage that is always at the point and very fluid.

In 20 minutes, the CRYSTALs are operational to work continuously.

CONVEYORS: output lg 1 200 mm or CHOCOPLAK

Option(s): – Heated vibrating table – Voltage: 230 v single phase 50 / 60 Hz
– TRANSMOULEURS – Pneumatic dosing head – Truffle set

 

Capacity : 35 kg

 

Width of belt: 220 mm

 

220 V single-phase / 4 kW

 

Dimensions: l47 x L49 x h135 cm

 

Tempered chocolate/h: 140 kg/h

 

Coated bonbons/d: 140 kg/d

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CRYSTAL 305

LOGO 305

The CRYSTAL coating machines are equipped with the exclusive TCR continuous tempering process.

Constantly, the chocolate is completely heated and therefore de-crystallized before a new curve, which makes it possible to work for many hours with a coverage that is always at the point and very fluid.

In 20 minutes, the CRYSTALs are operational to work continuously.

CONVEYORS: output lg 1 500 to 3 000 mm of on COOLING TUNNEL

Option(s): – Heated vibrating table – Voltage: 230 v single phase 50 / 60 Hz
– TRANSMOULEURS – Pneumatic dosing head – Truffle set

 

Capacity : 60 kg

 

Width of belt: 300 mm

 

400 V three-phase / 7 kW

 

Dimensions: l87 x L112 x h152 cm

 

Tempered chocolate/h: 275 kg/h

 

Coated bonbons/d: 200 kg/d

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