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EspañolAll SAVY GOISEAU tempering and coating machines are continuously tempered in 3 phases, the coating systematically passes through the 3 crystallisation temperatures (Melting 45/55°, descending to 27° for the creation of crystals, rising to the working temperature 30°), like a manual tempering cycle that avoids any thickening, “vaselining” after a few hours of work.
CRYSTAL TEMPERING – COATING MACHINES
THE NEW-GENERATION CRYSTAL!
Extended work area: Enlarged chassis for greater ergonomics
Recessed heated fan: Discreet and efficient
XXL hood: Wide opening and perfect temperature
Optimized air distribution: Uniform heating maintained
Integrated LED neon lights: For a touch of elegance
CRYSTAL coating machines are equipped with the exclusive TCR continuous tempering process.
The chocolate is continuously reheated and de-crystallized before a new curve is applied. which means you can work for hours on end, with a smooth, even coating.
In just 20 minutes, CRYSTALs are ready for continuous operation.
TRANSPORTERS: lg 800 mm outlet or CHOCOPLAK
Option(s): – Heated vibrating table – Voltage: 230 v single-phase 50 / 60 Hz
– TRANSMOULERS – Pneumatic dosing head – Truffle kit
New: Intelligent control of cooling and heating units for energy savings!
Tank capacity: 30 kg
Grille width: 180 mm
400 V three-phase / 4 kW
Dimensions: l67 x L85 x h147 cm
Tempered chocolate/h: 120 kg/h
Coated sweets/day: 120 kg/day
THE NEW-GENERATION CRYSTAL!
Extended work area: Enlarged chassis for greater ergonomics
Recessed heated fan: Discreet and efficient
XXL hood: Wide opening and perfect temperature
Optimized air distribution: Uniform heating maintained
Integrated LED neon lights: For a touch of elegance
CRYSTAL coating machines are equipped with the exclusive TCR continuous tempering process.
The chocolate is constantly reheated and de-crystallized before a new curve is applied. which means you can work for hours on end, with a smooth, even coating.
TRANSPORTERS: lg 1200 mm outlet or CHOCOPLAK
Option(s): – Heated vibrating table – Voltage: 230 v single-phase 50 / 60 Hz
– TRANSMOULERS – Pneumatic dosing head – Truffle kit
New: Intelligent control of cooling and heating units for energy savings!
Tank capacity: 35 kg
Grille width: 220 mm
220 V single-phase / 4 kW
Dimensions: l67 x L85 x h147 cm
Tempered chocolate/h: 140 kg/h
Coated sweets/d: 140 kg/d
CRYSTAL coating machines are equipped with the exclusive TCR continuous tempering process.
The chocolate is constantly reheated and de-crystallized before a new curve is applied. which means you can work for hours on end, with a smooth, even coating.
In just 20 minutes, CRYSTALs are ready for continuous operation.
TRANSPORTERS: 1500 to 3000 mm outlet or outlet on COLD TUNNEL
Option(s): – Heated vibrating table – Voltage: 230 v single-phase 50 / 60 Hz
– TRANSMOULERS – Pneumatic dosing head – Truffle kit.
New: Intelligent control of cooling and heating units for energy savings!
Tank capacity: 60 kg
Grille width: 300 mm
400 V three-phase / 7 kW
Dimensions: l87 x L112 x h152 cm
Tempered chocolate/h: 275 kg/h
Coated sweets/day: 200 kg/day