LOGO MINI GOLD SAVY

The temperer – moulder MINI GOLD is equipped with our 3 phases continuous tempering system  (45° – 27° – 30°) which can be adjusted to eliminate the possibility of thickening of the chocolate.

Perfect for little productions of moulded products or “Grand Cru” slabs. Useful, its cleaning is very quick.

Option(s): Vibrating table for moulds

 

Capacity : 8 kg

 

220 V single-phase / 1.7 kW

 

Dimensions: l40 x L44 x h113 cm

 

Tempered chocolate/h: 18 kg/h

 

 

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LOGO GOLD 1

The temperer – moulder GOLD 1 is equipped with our 3 phases continuous tempering system  (45° – 27° – 30°) which can be adjusted to eliminate the possibility of thickening of the chocolate.

Equipped with the CHOCOPLAK enrobing conveyor with automatic stop, it becomes an ideal enrobing machine for small productions.

Option(s): Vibrating table for moulds – Dosing pedal – Half enrobing

 

Capacity : 12 kg

 

Width of belt: 180 mm

 

220 V single-phase / 1.7 kW

 

Dimensions: l47 x L49 x h135 cm

 

Tempered chocolate/h: 25 kg/h

 

Coated bonbons/d: 60 kg/d

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LOGO GOLD 2

The temperer – moulder GOLD 2 is equipped with our 3 phases continuous tempering system  (45° – 27° – 30°) which can be adjusted to eliminate the possibility of thickening of the chocolate.

Equipped with the CHOCOPLAK enrobing conveyor with automatic stop, it becomes an ideal enrobing machine for small productions.

Option(s): Vibrating table for moulds – Dosing pedal – Half enrobing – Dosing head adapted to your moulds size

 

Capacity : 24 kg

 

Width of belt: 220 mm

 

220 V single-phase / 2.8 kW

 

Dimensions: l58 x L68 x h138 cm

 

Tempered chocolate/h: 45 kg/h

 

Coated chocolate/d: 70 kg/d

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ICONE GOLD 4

The temperer – moulder GOLD 4 is equipped with our 3 phases continuous tempering system  (45° – 27° – 30°) which can be adjusted to eliminate the possibility of thickening of the chocolate.

Equipped with the CHOCOPLAK enrobing conveyor with automatic stop, it becomes an ideal enrobing machine for small productions.

Option(s): Vibrating table for moulds – Dosing pedal – Half enrobing – Dosing head adapted to your moulds size

 

 

Capacity : 40 kg

 

Width of belt: 220 mm

 

220 V single-phase / 3.7 kW

 

Dimensions: l58 x L68 x h148 cm

 

Tempered chocolate/h: 75 kg/h

 

Coated bonbons/d: 90 kg/d

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LOGO GOLD 6

The temperer – moulder GOLD 6 is equipped with our 3 phases continuous tempering system  (45° – 27° – 30°) which can be adjusted to eliminate the possibility of thickening of the chocolate.

Equipped with the CHOCOPLAK enrobing conveyor with automatic stop, it becomes an ideal enrobing machine for small productions.

Option(s): Vibrating table for moulds – Dosing pedal – Half enrobing – Dosing head adapted to your moulds size

 

Capacity : 60 kg

 

Width of belt: 300 mm

 

220 V single-phase / 4.2 kW

 

Dimensions: 58 x 68 x 148 cm

 

Tempered chocolate/h: 85 kg/h

 

Coated bonbons/d: 110 kg/d

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