All SAVY GOISEAU chocolate tempering and enrobing machines have a 3-phase continuous tempering system, with the coating systematically passing through the 3 crystallization temperatures (45/55° melting, lowering to 27° to create the crystals, raising to the working temperature of 30°), like a manual tempering cycle that avoids any thickening or “vaselinage” after a few hours’ work.
The mini GOLD tempering machine is a chocolate tempering machine equipped with the 3-phase continuous tempering system continuous tempering system with 3 set-point adjustments (45° – 27° – 30°) to ensure a smooth chocolate coating throughout operation.
Ideal for small-scale production of molded candies or “Grand Cru” tablets. Practical, ultra-quick cleaning.
Option(s): Vibrating molding table
Tank capacity: 8 kg
220 V single-phase / 1.7 kW
Dimensions: l40 x L44 x h113 cm
Tempered chocolate/h: 18 kg/h
The GOLD 1 tempering machine is a chocolate tempering machine equipped with the 3-phase continuous tempering system system, with 3 set-point adjustments (45° – 27° – 30°) to ensure a smooth chocolate coating throughout operation.
Equipped with the CHOCOPLAK enrobing conveyor with automatic stop, it is the ideal enrobing machine for small production runs.
Option(s): Vibrating table for molding – Dosing pedal – Partial coating
Tank capacity: 12 kg
Dimensions: l47 x L49 x h135 cm
220 V single-phase / 1.7 kW
Grille width: 180 mm
Tempered chocolate/h: 25 kg/h
Coated products/day: 60 kg/day
The GOLD 2 tempering machine is a chocolate tempering machine equipped with the 3-phase continuous tempering system system, with 3 set-point adjustments (45° – 27° – 30°) to ensure a smooth chocolate coating throughout operation.
Equipped with the CHOCOPLAK enrobing conveyor with automatic stop, it is the ideal enrobing machine for small production runs.
Option(s): Vibrating table for molding – Partial coating – Customized dosing head for your molds
Tank capacity: 24 kg
Width of belt: 220 mm
220 V single-phase / 2.8 kW
Dimensions: l58 x L68 x h138 cm
Tempered chocolate/h: 45 kg/h
Coated products/d: 70 kg/day
The GOLD 4 tempering machine is a chocolate tempering machine equipped with the 3-phase continuous tempering system with 3 setpoint adjustments (45° – 27° – 30°) to ensure a smooth coating throughout operation.
Equipped with the CHOCOPLAK enrobing conveyor with automatic stop, it is the ideal enrobing machine for small production runs.
Option(s): Vibrating table for molding – Partial coating – Customized dosing head for your molds
Tank capacity: 40 kg
Width of belt: 220 mm
220 V single-phase / 3.7 kW
Dimensions: l58 x L68 x h148 cm
Tempered chocolate/h: 75 kg/h
Coated products/d: 90 kg/d
The GOLD 6 tempering machine is a chocolate tempering machine equipped with the 3-phase continuous tempering system with 3 setpoint adjustments (45° – 27° – 30°) to ensure a smooth coating throughout operation.
The GOLD 6 is equipped with an easily removable auger for fast, thorough cleaning. The heated vibrating table is included with the machine.
Tank capacity: 60 kg
Width of belt: 300 mm
220 V single-phase / 4.2 kW
Dimensions: 58 x 68 x 148 cm
Tempered chocolate/h: 85 kg/h
Coated products/day: 110 kg/day
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