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The temperer – moulder MINI GOLD is equipped with our 3 phases continuous tempering system (45° – 27° – 30°) which can be adjusted to eliminate the possibility of thickening of the chocolate.
Perfect for little productions of moulded products or “Grand Cru” slabs. Useful, its cleaning is very quick.
Option(s): Vibrating table for moulds
Capacity : 8 kg
220 V single-phase / 1.7 kW
Dimensions: l40 x L44 x h113 cm
Tempered chocolate/h: 18 kg/h
The temperer – moulder GOLD 1 is equipped with our 3 phases continuous tempering system (45° – 27° – 30°) which can be adjusted to eliminate the possibility of thickening of the chocolate.
Equipped with the CHOCOPLAK enrobing conveyor with automatic stop, it becomes an ideal enrobing machine for small productions.
Option(s): Vibrating table for moulds – Dosing pedal – Half enrobing
Capacity : 12 kg
Width of belt: 180 mm
220 V single-phase / 1.7 kW
Dimensions: l47 x L49 x h135 cm
Tempered chocolate/h: 25 kg/h
Coated bonbons/d: 60 kg/d
The temperer – moulder GOLD 2 is equipped with our 3 phases continuous tempering system (45° – 27° – 30°) which can be adjusted to eliminate the possibility of thickening of the chocolate.
Equipped with the CHOCOPLAK enrobing conveyor with automatic stop, it becomes an ideal enrobing machine for small productions.
Option(s): Vibrating table for moulds – Dosing pedal – Half enrobing – Dosing head adapted to your moulds size
Capacity : 24 kg
Width of belt: 220 mm
220 V single-phase / 2.8 kW
Dimensions: l58 x L68 x h138 cm
Tempered chocolate/h: 45 kg/h
Coated chocolate/d: 70 kg/d
The temperer – moulder GOLD 4 is equipped with our 3 phases continuous tempering system (45° – 27° – 30°) which can be adjusted to eliminate the possibility of thickening of the chocolate.
Equipped with the CHOCOPLAK enrobing conveyor with automatic stop, it becomes an ideal enrobing machine for small productions.
Option(s): Vibrating table for moulds – Dosing pedal – Half enrobing – Dosing head adapted to your moulds size
Capacity : 40 kg
Width of belt: 220 mm
220 V single-phase / 3.7 kW
Dimensions: l58 x L68 x h148 cm
Tempered chocolate/h: 75 kg/h
Coated bonbons/d: 90 kg/d
The temperer – moulder GOLD 6 is equipped with our 3 phases continuous tempering system (45° – 27° – 30°) which can be adjusted to eliminate the possibility of thickening of the chocolate.
Equipped with the CHOCOPLAK enrobing conveyor with automatic stop, it becomes an ideal enrobing machine for small productions.
Option(s): Vibrating table for moulds – Dosing pedal – Half enrobing – Dosing head adapted to your moulds size