HACOS, A LEADING MANUFACTURER OF CHOCOLATE-MAKING EQUIPMENT FOR THE INDUSTRY, HAS BEEN A PARTNER OF SAVY FOR OVER 30 YEARS.
TODAY, THIS ALLIANCE HAS BECOME A SHARED IDENTITY.
UNIQUE EXPERTISE. A COMPREHENSIVE RANGE. CUSTOM SOLUTIONS, FROM ARTISANS TO INDUSTRY.
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The SILVER 24 is an automatic chocolate tempering machine designed and manufactured in France for discerning chocolatiers. Its automatic adjustment of the three temperatures ensures precise tempering, perfect crystallization, and chocolate that is glossy, smooth, and stable.
Available in a tempering-only or tempering-and-enrobing version with a built-in vibrating table, the SILVER 24 offers excellent value for money without compromising on build quality. Like all our equipment, it is designed to be sturdy, reliable, and durable, so it can serve professionals for many years to come.
🇫🇷 Made in France
⚙️ Automatic tempering with 3 temperature settings
🍫 Available as a tempering machine or a tempering-and-coating machine
🛡️ Built-in vibrating table for precise molding
💶 Excellent value for the price
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