The enrober designed for coatings that go beyond the ordinary. Whether it’s compound chocolates, glazes, royal icing, or coatings with inclusions, the XS enrobers ensure consistent feeding, ultra-fast cleaning, and flawless coating quality.
The ideal coating machine for specialized coatings
The XSenrobers and molding machines weredeveloped to meet the most demanding requirements in the chocolate and pastry industries. Their disc-driven coating system, combined with the AWS forced-air cooling process, ensures gentle and uniform circulation of even the most delicate mixtures.
Particularly well-suited for compound chocolate, colored chocolate, glazes, royal icing, and couverture containing chocolate beans, chips, or nibs, these machines allow for rapid production runs thanks to their quick and easy cleaning process.
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