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العربيةCustom-made enrobers · XS range Special enrobers
VEGECAO, glazes, compound chocolates, pastry preparations: XS enrobers are designed for special masses. And we adapt them to your products.
- 220–450mm grid
- 42–55kg tank
- 100 %adaptable
Or call us: +33 (0)1 34 90 90 00
A range of specific enrobers
For masses that are out of the ordinary
Where a classic chocolate enrober reaches its limits, the XS special enrober takes over.
- VEGECAO and compound chocolatesCoatings based on vegetable fats
- Glazes and royal icingMasses more fluid than classic chocolate
- Pastry productsBiscuits, cakes and entremets to enrobe
- Coatings with inclusionsNibs, pieces or crumbs
- Coloured chocolatesFor your coloured and decorated ranges
- Your specific massLet’s talk: we adapt the machine
Special enrober
XS 200 · 300 · 450
Special enrobers with wheel drive : the mass is conveyed gently, even when it is more fluid than classic chocolate. Three widths to suit your products.
- 42–55kg tank
- 3grid widths
- 2,5kW
- Grid width220 / 300 / 450 mm
- DriveBy wheel (disc)
- Power supply230 V single-phase · 2.5 kW
- DimensionsW 72 × L 160 × H 150 cm
Key features
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The Savy Hacos technology
Designed for fluid masses
A different design from classic chocolate enrobers, to convey and enrobe delicate masses.
Wheel
1. Wheel drive
The wheel (disc) drives the mass gently and evenly, even when very fluid.
AWS
2. Forced-air cooling
The AWS process cools gradually for consistent enrobing quality.
Precision
3. Proportional control
High-precision temperature control, adapted to each mass.
The custom-made machine
Is your product special? So is your enrober.
Don’t hesitate to contact us: we adapt the XS enrober to your products and your workshop.
- Belt widthSized to your products
- Ice-cream productsAdapted for enrobing ice-cream products
- Settings for your massVEGECAO, glazes, pastry…
How to choose: our guide to the professional chocolate tempering machine and to the professional chocolate enrober. Not sure? Try our interactive guide. To picture it, design your lab in 3D (free).
Frequently asked questions
Special enrobers: your questions
What is a Savy Hacos special enrober?
Savy Hacos XS special enrobers are a range of specific enrobers designed for special masses: VEGECAO and compound chocolates, glazes and royal icing, pastry products, coatings with inclusions or coloured chocolates. They are custom-made machines that we adapt to each customer’s products.
Why a wheel-driven enrober for fluid masses?
XS enrobers convey the mass with a wheel (disc) drive system. This design moves masses that are more fluid than classic chocolate, such as glazes or some pastry preparations, gently and evenly.
Can the XS enrober be adapted to my product?
Yes. The XS enrober is a custom-made machine: belt width, adaptation for enrobing ice-cream products, settings for your mass… Don’t hesitate to ask Savy Hacos to study the adaptations your production needs.
What is the difference with the GOLD, SILVER and CRYSTAL tempering and enrobing machines?
The GOLD, SILVER and CRYSTAL ranges are tempering and enrobing machines designed for couverture chocolate. XS special enrobers are designed for special masses (VEGECAO, glazes, pastry) and adapt to products that are out of the ordinary.
What are the specifications of the XS enrobers?
The XS 200, 300 and 450 enrobers offer a 42 to 55 kg tank and a grid width of 220, 300 or 450 mm. They run on 230 V single-phase at 2.5 kW, with gradual AWS forced-air cooling and high-precision proportional temperature control. Dimensions: 72 × 160 × 150 cm.
Are XS enrobers easy to clean?
Yes. Their accessories are fully removable and cleaning is simplified, so you can change recipes quickly and run productions back to back.
Quick quote
Request your quote in 1 minute
Leave us your details: a Savy Hacos expert will get back to you to clarify your needs and send you an offer suited to your production.
- A quick reply to your request
- Machines with a 2-year warranty
- Delivery and installation included in mainland France
Prefer to call? +33 (0)1 34 90 90 00
A special product? Let’s talk about your project.
Our experts work with you on the enrober and the adaptations your production needs.
Or call us: +33 (0)1 34 90 90 00
