MEET OUR DEMONSTRATORS

In order to accompany you in the use of our machines, we place at your disposal the unique know-how of our experts

François gimenez
Chocoaching

A former chocolate and pastry maker in France and around the world, François Gimenez is an expert in advising, accompanying and training companies from the creation of the product to its production.

His specialty: PANNING

Recipe ideas, coating techniques and finishes

JEAN-MARC SCRIBANTE
International Consultant

Master chocolatier-pâtissier-confiseur, Jean Marc Scribante offers you a complete training on technology and modern techniques for working with chocolate and all its derivatives.

His specialty: THE CHOCOLATE TECHNOLOGY

Tempering, the basics of crystallization, the art of coating

ERIC RUBICHON
CHOCOLATE MASTER

Experienced master chocolatier, Eric Rubichon will accompany you for a quick and efficient handling of the One Shot. His mastery of the recipes and the dosing process are key assets.

His specialty: THE ONE SHOT MACHINE

He knows our ONE CHOC on his fingertips! From interface management to mold calibration