SILVER

Tempering – enrobing – moulding machines

All SAVY GOISEAU tempering and coating machines are continuously tempered in 3 phases, the coating systematically passes through the 3 crystallisation temperatures (Melting 45/55°, descending to 27° for the creation of crystals, rising to the working temperature 30°), like a manual tempering cycle that avoids any thickening, “vaselining” after a few hours of work.

The SILVER tempering machine is equipped with the continuous 3-phase tempering system with adjustment of the 3 set points (45° – 27° – 30°) which ensures a great fluidity of the cover during all its operation.

CONVEYOR: CHOCOPLAK on removable cabinet with wheels

Option(s): Vibrating table for molding – dosing head and pedal

Capacity :24 kg

Width of belt: 220 mm

220 V single-phase / 2.6 kW

Dimensions: l58 x L68 x h148 cm

Tempered chocolate/h: 45 kg/h

Coated bonbons/d: 70 kg/d

DOWNLOAD THE DOCUMENTATION