silver enrobeuse
SILVER TEMP

LOGO SILVER 24

The SILIVER tempering machine is equipped with the continuous 3-phase tempering system with adjustment of the 3 set points (45° – 27° – 30°) which ensures a great fluidity of the cover during all its operation.

CONVEYOR: CHOCOPLAK on removable cabinet with wheels

Option(s): Vibrating table for molding – dosing head and pedal

 

Capacity :24 kg 

 

Width of belt: 220 mm

 

220 V single-phase / 2.6 kW

 

Dimensions: l58 x L68 x h148 cm

 

Tempered chocolate/h: 45 kg/h

 

Coated bonbons/d: 70 kg/d

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