MULTI-PURPOSE CHOCOLATE CABINET

The multifunctional chocolate cabinet specially designed for chocolatiers!

A 4-in-1 cabinet with different modes:

• Natural defrosting: gentle defrosting from -10° to +4° in 24 hours
• Mise en boutique: chocolates can be heated from +4° to +14° in 1 to 2 hours
• Storage: maintains a temperature of 14°, in ideal hygrometric conditions for chocolates, whatever their container.
• Melter: for keeping melted chocolate or tools between 40° and 60°.

For 400×600 formats on 22 levels.
Ultra-precise humidity and temperature control.

SUPPORT DIMENSIONS: 400 x 600 mm
CABINET DIMENSIONS Dimensions : 500 x 960 x 2300 mm
VOLTAGE :230V single-phase – 50-60Hz

TREMPEUSES

Chocolate melting pans

FEATURES :
With reinforced insulation and ventilation for better heat distribution

AVAILABLE IN 2 MODELS :

TC 15 15 kg – 1 lid
TC 25: 25 kg – 1 lid

MAGIC TEMPER

1.5 K & 3 K

For easy tempering:
Masses of chocolates, couvertures, pralines and ganaches.

The MAGIC TEMPER is designed for batch tempering, for artisan confectioners, R&D centers, and daily production of up to 400 kg/day, for easy tempering using the seeding method.

BENEFITS
No redundancy like tempering on marble
Inoculation with stable polymorphic forms
Easy mass tempering
Possibility of casting at higher temperatures
Temperature reproducibility
Internal tempering for one shot or extrusion

CAPACITIES 1.5 kg / 3 kg
POWER SUPPLY 100V to 240V single-phase mains supply

MAGIC SCAN

Visit MAGIC SCAN is the first temperometer specially designed for chocolate makers. It can be used to check the quality of mass tempering.

Compact, it can be placed directly on the laboratory work surface.

Visit MAGIC SCAN sends measurement data in real time to your computer or tablet. User-friendly software makes data interpretation quick and easy. You can then adapt your process.

FUNCTIONALITIES
Software with simple interface
Real-time display of cooling curve on PC or tablet
Display of tempering values: Time, Slope, Temperature, RSI (Relative Solid Index)
History of last five measurements (simultaneous display)
Bluetooth® or USB wired connection