To coat your dried fruits: almonds, hazelnuts, peanuts, […] but also an infinity of other products such as puffed cookies, cereals, candied fruits, fruit pastes … our turbines allow you to offer your customers a multitude of original recipes with less effort!
Ideal for turbine coating hazelnuts, almond, raisin, coffee bean and all chocolate products.
The sliding movement generated by the belt ensures a clean, uniform coating.
FEATURES
– Large loading aperture
– Integrated variable flow ventilation
– Variable-speed belt
– Integrated control panel
OPTIONS
– Automatic feeding via CHOCO-SPRAY
– Cooling + support table
– Mini steamer for melted chocolate
Finished products
(h178 cm on table)
Ideal for turbine coating hazelnuts, almond, raisin, coffee bean and all chocolate products.
The sliding movement generated by the belt ensures a clean, uniform coating.
FEATURES
– Large loading aperture
– Integrated variable flow ventilation
– Variable-speed belt
– Touch-screen control, with recipe recording
– Automatic feeder via melter 30 kg
– Cooling with cooling unit + support table
– Automatic belt heater
Finished products
Choco Spray is compatible with the THT 45 and 80 horizontal turbine.
Chocolate feed via the micro-perforated pouring ramp from a removable, heated pressure vessel, for automatic, controlled and synchronized chocolate distribution on the products.
FEATURES
-Capacity: 9 liters
-Removable tray for easy cleaning
-Automatic programming of spray cycles
-Temperature control
For the preparation of CARAMELIZED or CHOCOLATEED Almonds, Hazelnuts, Peanuts
Existing models:
TP 300 – Capacity: 7 / 8 kg
TP 400 – Capacity: 15 / 20 kg
TP 450 – Capacity: 15 / 20 kg + integrated ventilation
FEATURES
– Gas heating: (Butane or Propane)
– Burner equipped with electronic ignition and safety valve
Following the model
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