Our story · since 1958

Savy Hacos, chocolate machine manufacturer for more than 50 years

Savy Hacos, the new name of Savy Goiseau, is a French manufacturer of professional chocolate machines, based in Vernouillet, near Paris. Since the 1970s, we have been designing tempering machines, enrobers and robust equipment for chocolatiers, from artisans to industry.

1958company founded in Vernouillet
6 000+machines installed worldwide
30+years of collaboration with Hacos
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Savy Hacos in brief

The essentials in six key facts

Founded
1958, by Pierre Goiseau
Head office and workshop
Vernouillet (Yvelines), France
Business
Manufacturer of professional chocolate machines
Partner
Hacos, since 1995
Installed base
More than 6,000 machines worldwide
Customers
From artisan chocolatiers to industry

Timeline

The story of French know-how

From the 1958 engineering workshop to the Savy Hacos group: six dates to understand where our machines come from.

  1. 1958

    The origins

    Pierre Goiseau founds Goiseau Guittot in Vernouillet. At the time, the company builds special machines for the automotive industry and does mechanical subcontracting.

  2. 1970s

    The chocolate adventure

    With Cacao Barry and Savy Sife, the company develops the first French enrober designed for artisan chocolatiers. Success is immediate: more than 2,000 MS 2000 enrobers are built in less than ten years.

  3. 1983

    The birth of Savy Goiseau

    Goiseau Guittot takes over Savy Sife and becomes Savy Goiseau. Following the death of his father, Didier Goiseau takes over the management and focuses the company entirely on chocolate-making equipment.

  4. 1995

    A strategic alliance

    Savy Goiseau joins forces with Hacos, the Belgian specialist in industrial chocolate equipment. Peter Van Meulenbeke, Patrick Ducornait and Didier Goiseau become partners: Hacos for industry, Savy Goiseau for artisans.

  5. 2026

    A shared identity

    After more than 30 years of collaboration, Savy Goiseau and Hacos create a shared identity: Savy Hacos. Teams, expertise and innovations are brought together to offer a complete range, from artisans to industry.

  6. Today

    More than 6,000 machines worldwide

    More than 6,000 machines equip chocolatiers around the world. Savy Hacos pursues the same ambition: to design robust, durable and high-performance equipment for chocolate professionals.

Choosing the right manufacturer

Why choose Savy Hacos for your chocolate machines?

A professional choosing equipment looks at the manufacturer’s experience, the robustness of the machines, the responsiveness of the after-sales service and the ability to adapt to their production. Here is, point by point, what we bring.

Welding a stainless steel part in the Savy Hacos workshop

  • More than 50 years of experience

    More than 50 years of innovation and expertise serving professional chocolate making.

  • An international presence

    Present all over the world, by your side at every stage of your project.

  • Available, responsive after-sales service

    A responsive technical service, based in France, to support you quickly.

  • Quality machines

    Simple, robust components, designed to last and make maintenance easier.

  • Made-to-measure solutions

    Solutions adapted to your most specific needs.

  • A recommended brand

    The trust of our customers is our finest reference.

Machines designed for your ambitions.

Savy Hacos · manufacturer of chocolate-making equipment

Frequently asked questions

Savy Hacos: your questions

To choose well, compare the manufacturer’s experience, the robustness of the machines, the availability of after-sales service and the breadth of the range. Savy Hacos has been making chocolate machines for more than 50 years, has installed more than 6,000 machines worldwide, has a technical service based in France and offers made-to-measure solutions, from artisans to industry.

The best machine is the one that matches your production. At Savy Hacos, the GOLD, SILVER and CRYSTAL ranges cover tempering and enrobing, THT panning machines coat nuts and cereals, tunnels and cabinets handle cooling, and FDX and FD melters melt from 45 kg to 1 tonne. Our experts guide you according to your volumes and products.

Savy Hacos is a French manufacturer of professional chocolate machines: tempering machines, enrobers, panning machines, cooling tunnels, melters and finishing equipment. The company is based in Vernouillet, in the Yvelines, and equips artisan chocolatiers as well as industrial producers.

Yes. Savy Hacos is the new name of Savy Goiseau. In 2026, after more than 30 years of collaboration, Savy Goiseau and Hacos created a shared identity to bring together their teams, expertise and innovations.

The company was founded in 1958 by Pierre Goiseau under the name Goiseau Guittot. It moved into chocolate in the 1970s, with the first French enrober designed for artisans, then devoted itself entirely to it from 1983 under the name Savy Goiseau.

Savy Goiseau and Hacos, the Belgian specialist in industrial chocolate equipment, have been partners since 1995. Hacos brings its industrial expertise, Savy Goiseau its expertise with artisans. Since 2026, the two companies have shared a common identity: Savy Hacos.

More than 6,000 machines equip chocolatiers around the world. As early as the 1970s, more than 2,000 MS 2000 enrobers were built in less than ten years.

Savy Hacos is located at 1 rue des Entrepreneurs, 78540 Vernouillet, France. The technical service is based in France and can be reached on +33 1 34 90 90 00.

Let’s write the next chapter together.

A tempering, enrobing or complete line project? Our experts guide you to the machine suited to your volumes.

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