COOLING

COOLING CABINET

Crystallizes up to 180 moulds in 45 minutes!

SMARTCOOL is a practical and economical alternative to conventional cooling tunnels

  • 9 storage levels
  • Cooling with chiller and forced-air system
  • Integrated dehumidification
  • Mobile and space-saving
  • Removable rails for cleaning

With self-contained refrigeration unit and 3 internal ventilation units for forced circulation of cold air over the products.

CAPACITIES :
16 x 9 levels of moulds 175 x 275 mm
20 x 9 levels of moulds 135 x 275 mm
4 x 8 plate levels 600 x 400 mm
4 x 2 large parts max. 300 x 240 x h400 mm

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COOLING TUNNEL TRANSPLEX

The cooling tunnels « TRANSPLEX » have been specially developed at the request of chocolate makers who don’t have the space to fit a standard tunnel.
POSSIBLE LENGTHS :
4 m – 6 m – 8 m or +
WIDTH : 180, 220 or 300 mm
FEATURES :

– Stainless steel frame and conveyor
– Altuglass cooling boxes
– Variable-speed geared motor

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COOLING TUNNELS CTU

Cooling tunnel with radiation with air circulating in a box above the products, which are cooled by radiation (air cooling can also be performed directly on the products).
Remove the chocolates by running over a second belt.
Cooling tunnel equipped with automatic belt guidance and air compressor.
POSSIBLE LENGTHS :
6 m – 8 m or +
WIDTH : 220 or 300 mm
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