Packaging Flow pack machine

Bars, bonbons, pralines, napolitains: wrap your chocolates in film, with a clean seal and no risk of melting. A compact machine, controlled by touchscreen, that plugs into 230 V.

  • 6,000packs per hour, maximum
  • 300 × 150 mmproduct size, maximum
  • 230 Vsingle-phase
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Or call us: +33 (0)1 34 90 90 00

Emballeuse flowpack Packéo
Emballeuse flowpack Packéo
Sachets flowpack en sortie de l’emballeuse Packéo
Déroulement du film sur l’emballeuse flowpack Packéo
Conformateur réglable de l’emballeuse flowpack Packéo
Watch the video
Watch the video

Flow pack machine

Packéo

The Packéo flow pack machine is a fully electronic horizontal wrapping machine designed for chocolate products: bars, bonbons, pralines, dragées or napolitains. Its clean, controlled seal and its built-in cooling system preserve the shine and texture of the chocolate, with no risk of melting.

  • 6,000packs/h max.
  • 99recipes
  • 230V single-phase
  • Max. product300 × 150 × 75 mm
  • FilmWidth 400 mm · reel Ø 350 mm
  • Power supply230 V single-phase · 2.5 kW
  • Dimensions2,400 × 800 × 1,800 mm · 320 kg

Its strengths

  • Ultra-compact format, easy to fit into the workshop
  • Quick format change, tool-free adjustments
  • 7-inch touchscreen, easy to pick up straight away
  • 3 brushless motors for a steady output

Equipment

  • Adjustable forming box with lugs
  • FDA plastic pushers
  • Pneumatic reel holder
  • Printed film centring
  • Rotary sealing Ø 120 mm
  • Air-expelling brush
  • Water cooling
  • Stainless steel central conveyor
Watch the video Request a quote PDF brochure

Designed for chocolate

Cooling and options

Wrapping with no melting, no wasted film and easy opening.

Zero waste

No Product / No Bag

The film only advances when there is a product in front of the machine: no empty packs, no wasted film.

Optional · to save film

Chiller

Built-in cooling

Water cooling keeps the sealing area at the right temperature: the chocolate does not melt when the pack is sealed.

Standard · for intact chocolates

Zigzag

Zigzag blade

It cuts the film with a zigzag finish, more attractive and easier for your customers to open.

Optional · for easy opening

What you wrap

Chocolates that are protected and well presented

An airtight, even wrap that shows off your products and extends their shelf life.

Sachets flowpack en sortie de l’emballeuse Packéo

Bars and bonbons

Sealed, even packs, up to 300 × 150 × 75 mm.

Déroulement du film sur l’emballeuse flowpack Packéo

A film that is always well centred

Constant tension, quick reel change and precise centring of printed film.

Conformateur réglable de l’emballeuse flowpack Packéo

A format set in a few moves

The adjustable forming box adapts to your products, without tools.

Packéo

How does a flow pack machine work?

The film forms a tube around the product, then it is sealed and cut: each product comes out in its own sealed pack.

FDA pushers

1. Infeed

You place the products on the infeed chain: pushers bring them one by one to the film.

Ø 120 mm

2. Forming and sealing

The forming box wraps the film around the product. The rotary jaws seal and cut it, and the brush expels excess air.

6,000 /h

3. Outfeed

Sealed packs come out continuously. Up to 99 recipes are stored to switch from one product to another.

Technical data

Specifications of the Packéo flow pack machine

Packéo
OutputUp to 6,000 packs/hour
Maximum product dimensionsL 300 × W 150 × H 75 mm
Maximum film width400 mm
Maximum reel diameter350 mm
Working height800 to 950 mm
Control7-inch touchscreen · 99 recipes
Drive3 brushless motors
SealingRotary, Ø 120 mm jaws
CoolingWater, built-in
Power supply230 V single-phase · 2.5 kW
Power consumption2.3 kWh
Dimensions2,400 × 800 × 1,800 mm
Weight320 kg

Frequently asked questions

Flow pack machine: your questions

A flow pack machine is a horizontal wrapping machine: the film forms a tube around the product, then it is sealed and cut at each end. Each product comes out in an individual sealed pack. It is the classic wrapping for chocolate bars and bonbons.

Yes. The Packéo is designed for chocolate products: its sealing is controlled and its built-in water cooling system keeps the right temperature, to preserve the shine and texture of the chocolate during and after wrapping.

Bars, pralines, bonbons, dragées or napolitains, up to 300 mm long, 150 mm wide and 75 mm high. The maximum film width is 400 mm.

Up to 6,000 packs per hour, depending on the product and the pack format.

No. The forming box is adjustable, adjustments are tool-free and up to 99 recipes are stored on the 7-inch touchscreen: you recall the product recipe and start again. The machine can be used even by an inexperienced operator.

The Packéo measures 2,400 × 800 × 1,800 mm and weighs 320 kg. It is mounted on castors and plugs into a 230 V single-phase socket (2.5 kW).

Quick quote

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  • A quick reply to your request
  • Machines with a 2-year warranty
  • Delivery and installation included in mainland France

Prefer to call? +33 (0)1 34 90 90 00

A project? Let’s talk about your production.

Formats, output, options: our experts work out with you the wrapping suited to your products.

Request a quote See all our machines

Or call us: +33 (0)1 34 90 90 00