Archives des ovale - Savy Goiseau

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Tempering & enrobing

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SILVER range

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Cooling tunnel

Crystallisation cabinets

Chocolate melters

Grinders and refiners NEW

Cutting equipment
Panning

THT dragée panning machines

TP praline pans
Finishing & packaging

3D chocolate printer NEW

Flowpack NEW
Small equipment & accessories

Equipment and options

Chocoshake vibrating table NEW

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133,00€ 7
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× EYE-SHAPED CHOCOLATE MOLD
1 × 19,00€

× STRIPED CHOCOLATE MOLD
1 × 19,00€

× ROUND CHOCOLATE CROWN MOLD
1 × 19,00€

× HALF-LOG CHOCOLATE MOLD L
1 × 19,00€

× LOTUS CHOCOLATE MOLD
1 × 19,00€

× CHOCOLATE COATING MOLD
1 × 19,00€

× CHOCOLATE MOULD OVAL HOLLOW
1 × 19,00€

Subtotal: 133,00€

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CHOCOLATE MOULDS

CHOCOLATE MOULD OVAL HOLLOW

19,00€

Savy Hacos, French manufacturer of chocolate-making machines for more than 50 years: tempering machines, enrobers, panning machines, cooling and finishing, from artisans to industry.

Manufacturer · Made in France

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Our machines

GOLD tempering and enrobing machines
SILVER tempering and enrobing machine
CRYSTAL chocolate enrobers
Special enrobers
One Shot depositor
Chocolate cooling
Dragée panning machines
Chocolate melters
3D chocolate printer

All our machines

Savy Hacos

Who are we?
Our customers
Second-hand machines
Videos
Moulds shop
After-sales service
Guide: choosing an enrober
Guide: choosing a tempering machine

Contact

1 rue des Entrepreneurs
78540 Vernouillet, France

+33 (0)1 34 90 90 00

contact@savy-goiseau.com

Monday to Friday, 8:30 am – 6 pm (CET)

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Savy Hacos — Chocolate-making machines

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Machines

Tempérage & enrobage
Gamme GOLD Gamme CRYSTAL Gamme SILVER Enrobeuses spéciales

Process
One Shot Tunnel de refroidissement Armoires de cristallisation Fondoirs à chocolat Broyeuses et raffineuses Matériel de coupe

Dragéification
Toute la gamme Turbines à dragées THT Turbines à pralines TP

Finition & conditionnement
Imprimante 3D à chocolat Flowpack

Petits matériels & accessoires
Équipements et options Table vibrante Chocoshake Autres matériels de chocolaterie
Voir toutes nos machines
Moules Occasion
SAV
SAV Commander du papier

Guides & vidéos
Enrobeuse à chocolat : comment choisir ?Tempéreuse à chocolat : comment choisir ?Vidéos

Savy Hacos
Qui sommes-nous ?Nos clients
Contact Hacos

Machines

Tempering & enrobing
GOLD range CRYSTAL range SILVER range Special enrobers

Process
One Shot Cooling tunnel Crystallisation cabinets Chocolate melters Grinders and refiners Cutting equipment

Panning
Whole range THT dragée panning machines TP praline pans

Finishing & packaging
3D chocolate printer Flowpack

Small equipment & accessories
Equipment and options Chocoshake vibrating table Other chocolate equipment
See all our machines
Moulds shop
After-sales
After-sales

Guides & videos
Chocolate enrober: how to choose?Chocolate tempering machine: how to choose?Videos

Savy Hacos
Who are we?Our customers
Contact Hacos

Máquinas

Templado y bañado
Gama GOLD Gama CRYSTAL Gama SILVER Bañadoras especiales

Proceso
One Shot Túnel de enfriamiento Armarios de cristalización Fundidores de chocolate Refinadoras y molinos Material de corte

Grageado
Toda la gama Grageadoras THT Grageadoras de garrapiñado TP

Acabado y envasado
Impresora 3D de chocolate Flowpack

Pequeño material y accesorios
Equipos y opciones Mesa vibratoria Chocoshake Otros materiales de chocolatería
Ver todas nuestras máquinas
Tienda de moldes
Servicio posventa
Servicio posventa

Guías y vídeos
Bañadora de chocolate: ¿cómo elegir?Atemperadora de chocolate: ¿cómo elegir?Vídeos

Savy Hacos
¿Quiénes somos?Nuestros clientes
Contacto Hacos
Home
Savy Hacos
- WHO ARE WE?
MACHINES
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MOULDS SHOP
VIDEOS
CONTACT
HACOS
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