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EspañolPraline coating pans · TP 300, TP 400 & TP 450 TP praline coating pan
Caramelised or chocolate-coated almonds, hazelnuts and peanuts: the TP praline coating pan heats, caramelises and coats your nuts directly in its pan, thanks to its gas burner.
- 8–20kg capacity
- 3models: 300, 400, 450
- Gasbutane or propane
Three models
Which praline coating pan for your production?
All three TP pans share the same principle: a pan rotating above a gas burner. Choose according to the quantity you prepare in each batch.
8 kg
TP 300
The most compact: 42 cm pan, 300 W, for small batches in the workshop or shop.
Ideal for: getting started or producing to order
20 kg
TP 400
More than twice the capacity: 52 cm pan, 400 W, for regular production.
Ideal for: regular volumes
20 kg
TP 450
The TP 400 with built-in ventilation, to dry and cool your products faster.
Ideal for: running batches back to back
On every TP
A simple, robust praline coating pan
The sugar melts, caramelises and crystallises directly in the rotating pan: you control the cooking, the pan does the rest.
- Gas heatingButane or propane, directly under the pan
- Electronic ignitionBurner with electronic ignition
- Safety valveThe burner is fitted with a safety valve
- Tilting panTilt the pan to empty the product onto the marble
- 230 V single-phasePlugs into a standard socket
- Varied recipesCaramelise, crystallise or coat with chocolate
Praline coating pan
TP 300
The TP 300 praline coating pan is the most compact in the range: 8 kg per batch, to caramelise, crystallise or coat small batches of nuts.
- 8kg capacity
- 42cm pan
- 300W
- Capacity8 kg
- Power supply230 V single-phase · 300 W · butane / propane gas
- Dimensions62 × 50 × 66 cm
- Weight35 kg
Praline coating pan
TP 400
The TP 400 praline coating pan goes up to 20 kg per batch, with a 52 cm pan: the right balance for regular production of almonds, hazelnuts or peanuts.
- 20kg capacity
- 52cm pan
- 400W
- Capacity20 kg
- Power supply230 V single-phase · 400 W · butane / propane gas
- Dimensions77 × 55 × 115 cm
- Weight58 kg
Praline coating pan
TP 450
The TP 450 praline coating pan builds on the TP 400 and adds built-in ventilation : air blown into the pan speeds up drying and cooling, so you can run batches back to back.
- 20kg capacity
- 52cm pan
- +ventilation
- Capacity20 kg
- Power supply230 V single-phase · 400 W · butane / propane gas
- Dimensions77 × 55 × 115 cm
- Weight63 kg
Equipment
One pan, three techniques
Three recipes with your praline coating pan
Caramelise, crystallise or coat with chocolate: the basic recipes for our TP pans, to adapt to your products.
Caramelisation
For an 8 kg pan
Keep the pan stopped until the sugar melts, then mix. Tilt the pan onto a marble slab, spread with a spatula and cut.
Sugar-coated pralines
For an 8 kg pan
Pan running, burner lit: the water evaporates, the product goes through the sanding phase, then the praline phase.
Chocolate coating
For an 8 kg pan
The nuts are sugar-coated and roasted through in the pan, then gradually coated with praliné and couvertures.
What you make
Hazelnuts, almonds, cashews…
And many other products and recipes: peanuts, pink pralines, nougatine, chocolate-coated nuts.
Caramelised hazelnuts
Caramelised in the pan then spread on the marble, as pieces or nougatine.
Praline almonds
The sugar-coated almond, crunchy and golden, as if fresh from a copper cauldron.
Cashews
Cashews, pecans, peanuts: all nuts can be pralined in the pan.
For fragile products
Need chocolate coating in series?
To coat fragile products with chocolate, without sticking and in large quantities, discover our THT horizontal dragée panning machine.
Frequently asked questions
TP praline coating pan: your questions
What is a praline coating pan used for?
A praline coating pan is used to caramelise, sugar-coat (praline) or chocolate-coat nuts: almonds, hazelnuts, peanuts, cashews… The pan rotates above a gas burner that cooks the sugar directly on the products. This is how you make pralines, caramelised nuts, nougatine or chocolate-coated nuts.
What is the difference between the TP 300, the TP 400 and the TP 450?
The TP 300 has an 8 kg capacity, a 42 cm pan and 300 W of power (62 × 50 × 66 cm, 35 kg). The TP 400 goes up to 20 kg, with a 52 cm pan and 400 W (77 × 55 × 115 cm, 58 kg). The TP 450 builds on the TP 400 and adds built-in ventilation, which speeds up drying and cooling (63 kg).
How is the TP praline coating pan heated?
TP praline coating pans are heated with butane or propane gas. The burner is fitted with electronic ignition and a safety valve. The rotation motor runs on 230 V single-phase.
How do you make pralines with a TP pan?
For an 8 kg pan: 3 kg of sugar, 1 litre of water and 4 kg of almonds, hazelnuts or peanuts. Start the pan and light the burner; the water evaporates, the product goes through the sanding phase, then the praline phase. From time to time, separate any nuts that stick together.
Can nuts be coated with chocolate in a praline coating pan?
Yes. The almonds or hazelnuts are first sugar-coated and roasted through in the pan, then, once cooled, gradually coated with a mix of praliné and milk and dark couvertures. For chocolate coating in large series, the THT horizontal dragée panning machine is also available.
Which nuts can be processed in a praline coating pan?
Almonds, hazelnuts, peanuts, cashews, pecans… The TP praline coating pan lets you caramelise, praline or chocolate-coat most nuts, and make nougatine.
A project? Let’s talk about your production.
Our experts will guide you to the praline coating pan that suits your volumes and your recipes.
