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EspañolHorizontal coating pan · THT 45 & THT 80 THT chocolate panning machine
Almonds, hazelnuts, cereals, puffed biscuits, candied fruit: the THT chocolate panning machine coats even the most fragile products with unmatched delicacy. Even coating, no sticking, in remarkable silence.
- 15–50kg per batch
- 2models: 45 and 80
- Autoor manual
THT advantages
Why choose the THT chocolate panning machine?
- Delicate coating
- Very quiet
- Easy cleaning
- Controlled humidity
- Direct view
- Even coating
- Ergonomic access
- Programmable cooling
- Robust
- Manual or automatic
- Choco Spray option
THT 45
The THT 45 chocolate panning machine relies on an innovativehorizontal coating process with many advantages: clean, even coating, a large loading opening and simple everyday use.
- 15–20kg per batch
- 1 h 30per batch
- 0,6kW
- Output per batch15 to 20 kg of finished products
- Power supply230 V single-phase · 0.6 kW
- DimensionsW 75 × L 78 × H 90 cm (H 178 cm on stand)
Features
Options
THT 80
The THT 80 doubles the output: touch screen with recipes, automatic feeding from a melter and cooling by a refrigeration unit, for consistent series coating.
- 40–50kg per batch
- 1 h 30per batch
- 1kW
- Output per batch40 to 50 kg of finished products
- Power supply230 V single-phase · 1 kW
- DimensionsW 78 × L 110 × H 178 cm
Features
THT 45 & 80 option
CHOCO SPRAY
The automatic chocolate distribution : a micro-perforated pouring bar, fed by a removable heated pressure tank, spreads the chocolate over the products in a controlled, synchronised way.
- Capacity9 litres
- SprayingAutomatically programmed cycles
Features
What you coat
Endless recipes
Nuts, cereals, puffed biscuits, candied fruit, fruit jellies: multiply your dragées and coated confectionery.
Nuts
Almonds, hazelnuts, peanuts, raisins or coffee beans coated in chocolate.
Balls and cereals
Cereals, puffed biscuits and crispy balls, coated without sticking.
Your creations
Dragées and coated confectionery to enrich your shop range.
Frequently asked questions
THT chocolate panning machine: your questions
What is a THT chocolate panning machine?
The THT is a Savy Hacos horizontal coating pan. Its belt gently slides the products during coating: the result is clean, even and free of sticking, even for the most fragile products. It comes in two models, THT 45 and THT 80.
Which products can be coated with the THT panning machine?
The THT chocolate panning machine coats nuts (almonds, hazelnuts, peanuts, raisins), coffee beans, cereals, puffed biscuits, candied fruit, fruit jellies and all chocolate products.
What is the difference between the THT 45 and the THT 80?
The THT 45 produces 15 to 20 kg of finished products per 1 h 30 batch (230 V, 0.6 kW). The THT 80 produces 40 to 50 kg per batch, with touch screen and recipes, automatic feeding via a 30 kg melter, cooling by a refrigeration unit and automatic belt heating (230 V, 1 kW).
Why choose a horizontal panning machine rather than a traditional coating pan?
The THT panning machine offers a delicate coating process for fragile products, excellent evenness with no sticking, a very low noise level compared with traditional coating pans, easy cleaning with minimal chocolate loss and quick, ergonomic access to the inside of the machine.
Is the THT panning machine available in an automatic version?
Yes. The THT is available in a manual or automatic version. The Choco Spray option, compatible with the THT 45 and THT 80, automatically distributes chocolate over the products through a micro-perforated bar fed by a 9-litre heated pressure tank.
Is the THT panning machine easy to maintain?
Yes. Its robust construction simplifies maintenance, its belt cleans easily with minimal chocolate loss, and the Choco Spray tray is removable.
Your THT, delivered and commissioned at your site.
We deliver, install and commission your panning machine free of charge*.
* In mainland France.
