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EspañolMelting & dipping TC chocolate melting tanks
Melt your chocolate and keep it at temperature, ready to be worked by hand. Two compact melting tanks, 15 or 25 kg, with reinforced insulation and fan-distributed heat.
- 15 or 25 kgtwo tank capacities
- Fan-distributed heatspread more evenly in the tank
- Tabletopsits on your worktop
Or call us: +33 (0)1 34 90 90 00
Chocolate melting tanks
TC 15 and TC 25 melting tanks
The TC melting tanks sit on the worktop: you melt your chocolate in them and keep it at temperature, ready to be worked by hand. Their reinforced insulation and ventilation spread the heat more evenly in the tank. Two capacities to choose from: 15 or 25 kg.
- 15kg · TC 15
- 25kg · TC 25
- 1tank + 1 lid
- Capacity15 kg · 13 L (TC 15) · 25 kg · 21 L (TC 25)
- Power supply220 V single-phase · 500 W
- TC 15460 × 340 × 320 mm
- TC 25635 × 340 × 320 mm
Their strengths
Equipment
Two capacities
TC 15 or TC 25?
Same design, same height and same depth: only the length of the tank changes.
TC 15 melting tank
A 15 kg tank with its lid, for small batches and workshops where space is tight.
Capacity 15 kg · 13 L · 460 × 340 × 320 mm
TC 25 melting tank
A 25 kg tank with its lid, to work larger quantities without refilling.
Capacity 25 kg · 21 L · 635 × 340 × 320 mm
How to use it
Chocolate ready, all day long
A simple device, with no programming: a switch, a thermostat, a tank.
Melt
1. Fill the tank
Pour your chocolate into the tank, put the lid on and set the thermostat.
Hold
2. Keep at temperature
The reinforced insulation and the ventilation spread the heat throughout the tank.
Dip
3. Work by hand
Dip your chocolates, fruit or orangettes, or take the chocolate for your mouldings and decorations.
Technical data
Compare the TC 15 and TC 25
| TC 15 | TC 25 | |
|---|---|---|
| Capacity | 15 kg | 25 kg |
| Tank volume | 13 L | 21 L |
| Supplied with | 1 tank + 1 lid | 1 tank + 1 lid |
| Dimensions (W × D × H) | 460 × 340 × 320 mm | 635 × 340 × 320 mm |
| Heat distribution | Reinforced insulation + ventilation | Reinforced insulation + ventilation |
| Setting | Dial thermostat | Dial thermostat |
| Power supply | 220 V single-phase · 50/60 Hz | 220 V single-phase · 50/60 Hz |
| Power | 500 W | 500 W |
| Weight | 11.75 kg | 16 kg |
Frequently asked questions
TC melting tanks: your questions
What is a chocolate melting tank used for?
It is a heated melting tank: it melts the chocolate and then keeps it at temperature, to be worked by hand. You dip chocolates, fruit or orangettes in it, and take chocolate from it for mouldings and decorations.
What is the difference between the TC 15 and the TC 25?
The tank capacity: 15 kg (13 L) for the TC 15, 25 kg (21 L) for the TC 25. The TC 25 is longer (635 mm versus 460 mm); the depth (340 mm) and the height (320 mm) are the same.
How is the heat distributed?
The TC melting tanks have reinforced insulation and ventilation, which spread the heat more evenly in the tank.
What does a TC melting tank include?
Each melting tank is supplied with one tank and one lid.
Does the melting tank temper the chocolate?
No, it melts the chocolate and keeps it at temperature: tempering is done by hand. For automatic, continuous tempering, see our GOLD, SILVER and CRYSTAL tempering machines.
How much space is needed?
Very little: the TC 15 measures 460 × 340 × 320 mm and the TC 25 635 × 340 × 320 mm. They sit directly on the worktop.
What power supply is needed?
A 220 V single-phase socket is enough (50/60 Hz): each melting tank draws 500 W. The TC 15 weighs 11.75 kg and the TC 25 16 kg.
Quick quote
Request your quote in 1 minute
Leave us your details: a Savy Hacos expert will get back to you to clarify your needs and send you an offer suited to your production.
- A quick reply to your request
- Machines with a 2-year warranty
- Delivery and installation included in mainland France
Prefer to call? +33 (0)1 34 90 90 00
A project? Let’s talk about your production.
15 or 25 kg? Our experts guide you to the melting tank suited to your volumes.
Or call us: +33 (0)1 34 90 90 00
