Tempering control Magic Scan

Is your chocolate properly tempered? The Magic Scan, a tempermeter designed for artisan chocolatiers, measures it on a sample and displays the result in real time on your computer or tablet. Made in France.

  • Real timethe curve is plotted during the measurement
  • 4 valuestime, slope, temperature, RSI
  • 5 measurementscompared on the same screen
Request a quote See the specifications

Or call us: +33 (0)1 34 90 90 00

Magic Scan, tempermètre pour artisans chocolatiers

Tempermeter

Magic Scan

The Magic Scan is a tempermeter designed for artisan chocolatiers: it checks the tempering quality of your masses, backed by a measurement. Compact, it sits on the workshop worktop and sends its measurements in real time to your computer or tablet. The software is easy to read: you know straight away whether your process needs adjusting. Made in France.

Magic Scan€4,785 excl. VAT

  • 4tempering values
  • 5measurements in history
  • 2.5kg
  • Values displayedTime · Slope · Temperature · RSI
  • Cold blockAdjustable from +5 to +10 °C
  • Power supply100–240 V mains adapter · 60 W
  • Dimensions180 × 211 × 180 mm

Its strengths

  • Repeatable measurements thanks to a stable, accurate cold block
  • Instant reading: the curve is plotted in real time
  • Five measurements compared on the same screen
  • Wireless or wired: Bluetooth or USB

Equipment

  • Adjustable cold block
  • Temperature probe
  • PC or tablet software
  • Bluetooth
  • USB
  • Fast, accurate calculation
  • Compact and robust
  • Made in France
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An objective check

Know before you produce

Well-controlled tempering means chocolate that is glossy, snaps cleanly and demoulds easily. The Magic Scan confirms it before you start production.

Just a sample

A little chocolate taken from your tempering machine is enough to check the whole mass.

An easy-to-read curve

The cooling curve and the tempering values are displayed side by side, on PC or tablet.

Right next to your workstation

Compact and robust, it sits on the worktop, next to your tempering machine.

How to use it

A measurement in three steps

No need to be a lab technician: the device and its software are made for everyday workshop use.

Sample

1. Prepare

Take a sample of your tempered chocolate.

Probe

2. Set up

Place the sample on the cold block and position the temperature probe.

Curve

3. Measure

Start the measurement: the cooling curve is plotted in real time, then the tempering values are displayed.

Technical data

Magic Scan specifications

Magic Scan
Price€4,785 excl. VAT
Values displayedTime, slope, temperature, RSI (Relative Solid Index)
CurveReal-time cooling curve
HistoryLast five measurements, displayed together
Cold blockAdjustable from +5 to +10 °C
DisplayComputer or tablet
ConnectionBluetooth or USB
Protection ratingIP21
Dimensions (W × D × H)180 × 211 × 180 mm
Weight2.5 kg
Power supply100–240 V mains adapter · 50/60 Hz · 60 W
Made inFrance

Frequently asked questions

Magic Scan: your questions

It is a measuring device that checks the tempering quality of a chocolate. It cools a sample under controlled conditions and records its temperature curve: this curve shows whether the chocolate is correctly tempered.

Artisan chocolatiers. Compact, it sits directly on the workshop worktop, and its software makes reading the results quick and simple.

Four tempering values: time, slope, temperature and RSI (Relative Solid Index). They are displayed with the cooling curve, plotted in real time.

On a computer or a tablet. The Magic Scan sends its measurements in real time, wirelessly via Bluetooth or by USB cable.

Yes. The software keeps a history of the last five measurements and displays them at the same time, to compare two settings or two chocolates.

The cold block is stable and accurate, adjustable from +5 to +10 °C: each sample is cooled under the same conditions, which makes measurements comparable from one time to the next.

The Magic Scan is priced at €4,785 excl. VAT.

The Magic Scan is made in France.

The Magic Scan measures 180 × 211 × 180 mm and weighs 2.5 kg. It plugs into a standard socket, via a 100–240 V mains adapter (60 W).

Quick quote

Request your quote in 1 minute

Leave us your details: a Savy Hacos expert will get back to you to clarify your needs and send you an offer suited to your production.

  • A quick reply to your request
  • Machines with a 2-year warranty
  • Delivery and installation included in mainland France

Prefer to call? +33 (0)1 34 90 90 00

A project? Let’s talk about your production.

Tempering, control, consistency: our experts explain how to fit the Magic Scan into your workshop.

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Or call us: +33 (0)1 34 90 90 00