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العربيةGOLD · SILVER · CRYSTAL ranges Professional chocolate tempering machines
From small craft production to intensive use: 9 chocolate tempering machines, with 8 to 60 kg tanks, from €8,500 excl. VAT.
- 8–60kg tank
- 275kg/h maximum
- 3ranges
Comparison
Compare our chocolate tempering machines
| Range | Tank | Tempered chocolate | Power supply | |
|---|---|---|---|---|
| Mini Gold | GOLD | 8 kg | 18 kg/h | 230 V single-phase |
| Gold 1 | GOLD | 12 kg | 25 kg/h | 230 V single-phase |
| Gold 2 | GOLD | 25 kg | 45 kg/h | 230 V single-phase |
| SILVER 24 | SILVER | 25 kg | 45 kg/h | 230 V single-phase |
| Gold 4 | GOLD | 40 kg | 75 kg/h | 230 V single-phase |
| Gold 6 | GOLD | 60 kg | 85 kg/h | 400 V three-phase |
| CRYSTAL 185 NEO | CRYSTAL | 35 kg | 120 kg/h | 400 V three-phase |
| CRYSTAL 285 NEO | CRYSTAL | 35 kg | 140 kg/h | 400 V three-phase |
| CRYSTAL 305 / 405 RS | CRYSTAL | 60 kg | 275 kg/h | 400 V three-phase |
Why choose us
A tempering machine built to last
Over 50 years building machines for chocolatiers. To choose the right model, also read our guide to professional chocolate tempering machines.
3 phases
Continuous tempering
Adjustable melting, cooling and working temperatures: a fluid, glossy couverture that does not thicken.
GOLD and SILVER ranges
Non-stop
Permanent crystallisation
The chocolate flowing back into the tank is continuously re-tempered: consistent quality, hour after hour.
CRYSTAL range
Upgradable
Tempering, then enrobing
Add an enrobing conveyor or a vibrating table as your production grows.
GOLD, SILVER and CRYSTAL
Frequently asked questions
Chocolate tempering machines: your questions
How much does a professional chocolate tempering machine cost?
Our professional chocolate tempering machines are available from €8,500 excl. VAT. The price depends mainly on the tank capacity and the equipment: enrobing conveyor, vibrating table, dosing head. The SILVER 24 is offered from €13,900 excl. VAT. Request a quote for a specific configuration.
Which tempering machine capacity should I choose?
To get started, an 8, 12 or 25 kg tank is often enough: Mini Gold, Gold 1, Gold 2 or SILVER 24. For steady production, the Gold 4 (40 kg) or the Gold 6 (60 kg). For intensive use, with an output of 120 to 275 kg/h, the CRYSTAL range.
What is the difference between the GOLD, SILVER and CRYSTAL ranges?
The GOLD and SILVER machines temper continuously in 3 phases (melting, cooling, working), with adjustable settings. The SILVER is the high-end model at an attractive price. The CRYSTAL machines use permanent crystallisation: the chocolate flowing back into the tank is de-tempered then re-tempered, for a couverture that is always freshly tempered in intensive production.
Can a tempering machine become an enrobing machine?
Yes. The GOLD, SILVER and CRYSTAL machines are all upgradable: you equip them as your production grows. With an enrobing conveyor, a tempering machine becomes a tempering and enrobing machine; with a vibrating table, it is also used for moulding.
A project? Let’s talk about your production.
Our team will help you choose the tempering machine that suits your production.
