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Crystallise your mouldings in 45 minutes, defrost, store or keep your chocolate melted: two compact cabinets to boost productivity, without installing a tunnel. Made in France.
- 180moulds in 45 min (SmartCool)
- 4 in 1modes (Thermocao)
- 22levels 400 × 600 mm
Two cabinets
Which cabinet for your chocolate shop?
The SmartCool crystallises your mouldings and bonbons. The Thermocao defrosts them, prepares them for the shop, stores them and keeps your chocolate melted.
180 moulds
SmartCool crystallisation cabinet
The practical, economical alternative to a cooling tunnel: 9 levels, cold forced air, built-in dehumidification. Your mouldings are crystallised in 40 to 60 minutes.
Ideal for: mouldings and bonbons
4 in 1
Thermocao chocolate cabinet
The multifunction cabinet: defrosting, shop preparation, storage and melter, with precise control of temperature and humidity.
Ideal for: storing and preparing your chocolates
Crystallisation cabinet
SmartCool
The SmartCool crystallisation cabinet crystallises up to 180 moulds in 45 minutes. It is a practical, economical alternative to a conventional cooling tunnel, mobile and space-saving.
- 180moulds
- 40–60min
- 1,5kW
- Capacity9 storage levels
- Crystallisation40 to 60 minutes
- Power supply230 V single-phase · 1,500 W
- DimensionsW 1,560 × D 785 × H 1,770 mm
Capacities
Equipment
4-in-1 chocolate cabinet
Thermocao
The Thermocao chocolate cabinet is specially designed for chocolatiers: a single cabinet to defrost, prepare for the shop, store and keep your chocolate melted, with precise management of temperature, humidity and airflow.
- 4modes
- 22levels
- 230V single-phase
- Trays400 × 600 mm · 22 levels
- ControlV-LINK touch screen
- Power supply230 V single-phase
- Dimensions560 × 960 × 2,300 mm
The 4 modes
Equipment
At a glance
Compare our cabinets
| SmartCool | Thermocao | |
|---|---|---|
| Use | Crystallising mouldings and bonbons | Defrosting, preparing, storing, melting |
| Capacity | 9 levels · up to 180 moulds | 22 levels · 400 × 600 mm trays |
| Temperatures | Cold forced air | From -18 °C to +55 °C depending on mode |
| Humidity | Built-in dehumidification | Adjustable, 40 to 60% in storage |
| Control | Control panel | V-LINK touch screen, 6 programmable phases |
| Dimensions | 1,560 × 785 × 1,770 mm | 560 × 960 × 2,300 mm |
| Power supply | 230 V single-phase · 1,500 W | 230 V single-phase |
What you crystallise
Bonbons, bars and mouldings
Polycarbonate or thermoformed moulds, trays and grids, large pieces: the crystallisation cabinet adapts to all your formats.
Bonbons on grids
Enrobed or moulded bonbons, crystallised on 600 × 400 mm grids and trays.
Trays of bonbons
Up to 4 × 8 levels of trays to crystallise a full production run.
Mouldings and bars
Up to 180 polycarbonate or thermoformed moulds, and your large-format sculptures.
SmartCool
How does the crystallisation cabinet work?
A self-contained cooling unit and 3 ventilation units circulate cold air over every level: your products crystallise quickly and evenly.
Loading
1. Filling
Moulds, trays and grids slide onto 9 levels through the 3 side doors on each side.
Forced air
2. Crystallisation
Cold air is drawn in then blown over the products, with built-in dehumidification.
40–60 min
3. Demoulding
In 40 to 60 minutes, your mouldings are crystallised and ready to demould.
Frequently asked questions
Crystallisation cabinets: your questions
What is a crystallisation cabinet?
A crystallisation cabinet cools and crystallises chocolate mouldings and products using a cooling unit and forced circulation of cold air. The SmartCool cabinet crystallises up to 180 moulds in 45 minutes, in a mobile, space-saving format.
Crystallisation cabinet or cooling tunnel: which to choose?
Both allow continuous production. The tunnel is a linear format: it connects to the enrober outlet and your products crystallise as they move along the belt. The SmartCool cabinet is a compact format: a practical, economical alternative to the tunnel that takes up little space and moves easily around the workshop.
How many moulds fit in the SmartCool cabinet?
The SmartCool holds 16 × 9 levels of 175 × 275 mm moulds, 20 × 9 levels of 135 × 275 mm moulds, 4 × 8 levels of 600 × 400 mm trays, or 4 × 2 large pieces up to 300 × 240 × H 400 mm.
What is the crystallisation time in the SmartCool?
Crystallisation time is 40 to 60 minutes depending on the products. The SmartCool can crystallise up to 180 moulds in 45 minutes.
What is the Thermocao chocolate cabinet used for?
The Thermocao is a 4-in-1 chocolate cabinet specially designed for chocolatiers. It defrosts chocolates, prepares them for the shop, stores them in ideal temperature and humidity conditions, and keeps chocolate melted or tools warm.
What are the modes of the Thermocao cabinet?
Defrosting: from -18 °C to +4 °C in 24 h, in 3 stages. Shop preparation: from +4 °C to +14 °C in 1 to 2 h. Storage: 14 °C with 40 to 60% humidity. Melter: from 20 to 55 °C, in 3 stages. It can be used in manual mode or with programs of 6 configurable phases.
Are the SmartCool and Thermocao cabinets made in France?
Yes. The SmartCool crystallisation cabinet and the Thermocao chocolate cabinet are made in France by Savy Hacos, a manufacturer of chocolate-making equipment for more than 50 years.
What are the dimensions and power supply of the cabinets?
The SmartCool measures 1,560 × 785 × 1,770 mm and runs on 230 V single-phase (1,500 W). The Thermocao measures 560 × 960 × 2,300 mm, holds 22 levels of 400 × 600 mm trays and runs on 230 V single-phase.
A project? Let’s talk about your production.
Cabinet or tunnel: our experts will guide you to the cooling solution that suits your volumes.
