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Is your chocolate properly tempered? The Magic Scan, a tempermeter designed for artisan chocolatiers, measures it on a sample and displays the result in real time on your computer or tablet. Made in France.
- Real timethe curve is plotted during the measurement
- 4 valuestime, slope, temperature, RSI
- 5 measurementscompared on the same screen
Or call us: +33 (0)1 34 90 90 00
Tempermeter
Magic Scan
The Magic Scan is a tempermeter designed for artisan chocolatiers: it checks the tempering quality of your masses, backed by a measurement. Compact, it sits on the workshop worktop and sends its measurements in real time to your computer or tablet. The software is easy to read: you know straight away whether your process needs adjusting. Made in France.
Magic Scan€4,785 excl. VAT
- 4tempering values
- 5measurements in history
- 2.5kg
- Values displayedTime · Slope · Temperature · RSI
- Cold blockAdjustable from +5 to +10 °C
- Power supply100–240 V mains adapter · 60 W
- Dimensions180 × 211 × 180 mm
Its strengths
Equipment
An objective check
Know before you produce
Well-controlled tempering means chocolate that is glossy, snaps cleanly and demoulds easily. The Magic Scan confirms it before you start production.
Just a sample
A little chocolate taken from your tempering machine is enough to check the whole mass.
An easy-to-read curve
The cooling curve and the tempering values are displayed side by side, on PC or tablet.
Right next to your workstation
Compact and robust, it sits on the worktop, next to your tempering machine.
How to use it
A measurement in three steps
No need to be a lab technician: the device and its software are made for everyday workshop use.
Sample
1. Prepare
Take a sample of your tempered chocolate.
Probe
2. Set up
Place the sample on the cold block and position the temperature probe.
Curve
3. Measure
Start the measurement: the cooling curve is plotted in real time, then the tempering values are displayed.
Technical data
Magic Scan specifications
| Magic Scan | |
|---|---|
| Price | €4,785 excl. VAT |
| Values displayed | Time, slope, temperature, RSI (Relative Solid Index) |
| Curve | Real-time cooling curve |
| History | Last five measurements, displayed together |
| Cold block | Adjustable from +5 to +10 °C |
| Display | Computer or tablet |
| Connection | Bluetooth or USB |
| Protection rating | IP21 |
| Dimensions (W × D × H) | 180 × 211 × 180 mm |
| Weight | 2.5 kg |
| Power supply | 100–240 V mains adapter · 50/60 Hz · 60 W |
| Made in | France |
Frequently asked questions
Magic Scan: your questions
What is a tempermeter?
It is a measuring device that checks the tempering quality of a chocolate. It cools a sample under controlled conditions and records its temperature curve: this curve shows whether the chocolate is correctly tempered.
Who is the Magic Scan for?
Artisan chocolatiers. Compact, it sits directly on the workshop worktop, and its software makes reading the results quick and simple.
Which values does the Magic Scan display?
Four tempering values: time, slope, temperature and RSI (Relative Solid Index). They are displayed with the cooling curve, plotted in real time.
On which screen do you read the results?
On a computer or a tablet. The Magic Scan sends its measurements in real time, wirelessly via Bluetooth or by USB cable.
Can you compare several measurements?
Yes. The software keeps a history of the last five measurements and displays them at the same time, to compare two settings or two chocolates.
Why are the measurements repeatable?
The cold block is stable and accurate, adjustable from +5 to +10 °C: each sample is cooled under the same conditions, which makes measurements comparable from one time to the next.
How much does the Magic Scan cost?
The Magic Scan is priced at €4,785 excl. VAT.
Where is the Magic Scan made?
The Magic Scan is made in France.
How much space and what power supply are needed?
The Magic Scan measures 180 × 211 × 180 mm and weighs 2.5 kg. It plugs into a standard socket, via a 100–240 V mains adapter (60 W).
Quick quote
Request your quote in 1 minute
Leave us your details: a Savy Hacos expert will get back to you to clarify your needs and send you an offer suited to your production.
- A quick reply to your request
- Machines with a 2-year warranty
- Delivery and installation included in mainland France
Prefer to call? +33 (0)1 34 90 90 00
A project? Let’s talk about your production.
Tempering, control, consistency: our experts explain how to fit the Magic Scan into your workshop.
Or call us: +33 (0)1 34 90 90 00
