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EspañolMoulding HML 240 moulding line
Move from hand moulding to a real line: the HML 240 loads, fills, scrapes, vibrates and turns over your polycarbonate moulds, with your tempering machine. Bars, moulded chocolates and shells come out at a steady pace.
- 240moulds per hour
- 3types of products
- 500 kgper day
Or call us: +33 (0)1 34 90 90 00
Semi-automatic moulding line
HML 240 moulding line
The HML 240 is a semi-automatic moulding line designed for artisans: it mechanises the handling of polycarbonate moulds to produce bars, moulded chocolates and shells at a steady pace. Connected to your tempering machine, it fills the moulds by overflow, scrapes them, vibrates them and turns them over at the end of the line. The result: faster, more consistent production than by hand. Compatible with GOLD 4 and GOLD 6, CRYSTAL and TEMPO tempering machines.
- 4moulds/min
- 240moulds/hour
- 1.5kW
- Polycarbonate moulds275 × 135 mm · 275 × 175 mm
- Compatible tempering machinesGOLD 4 · GOLD 6 · CRYSTAL · TEMPO
- Power supply230 V single-phase · 1.5 kW
- Footprint2,100 × 494 mm · on castors
Its strengths
Equipment
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How it works
From empty mould to finished mould
The moulds move from one station to the next by themselves: you load them at the entrance and collect them at the exit.
Load
1. Load the moulds
Stack up to 20 moulds in the loader: it places them one by one on the line.
Fill
2. Overflow filling
Your tempering machine fills each mould with tempered chocolate, by overflow.
Scrape
3. Double scraping
A double scraper removes the excess chocolate: the moulds come out clean.
Vibrate
4. Vibration
The vibrating table spreads the chocolate and drives out air bubbles.
Turn over
5. Turning over
For shells and hollow figures, the mould is turned over at the end of the line.
Unload
6. Collect the moulds
All that remains is to remove the moulds by hand, ready for cooling.
Technical data
HML 240 specifications
| HML 240 | |
|---|---|
| Products | Bars (with or without inclusions), moulded chocolates, shells |
| Output | 4 moulds per minute |
| Moulds | Polycarbonate · 275 × 135 mm or 275 × 175 mm · height 24 to 30 mm |
| Compatible tempering machines | GOLD 4, GOLD 6, CRYSTAL and TEMPO |
| Mould loader | Capacity 20 moulds |
| Mould turner | Included |
| Filling | By overflow |
| Power supply | 230 V single-phase · 50 Hz · 16 A |
| Power | 1.5 kW |
| Compressed air | Not required |
| Frame | Stainless steel, on castors |
| Length × width | 2,100 × 494 mm |
| Height | 1,470 mm · working height 1,060 mm |
| Working conditions | 18 to 22 °C · relative humidity 50% maximum |
Frequently asked questions
HML 240 moulding line: your questions
Who is the HML 240 moulding line for?
Artisan chocolatiers who want to increase productivity without moving to an industrial line. It mechanises mould handling and gives steady production, faster and more consistent than moulding by hand.
Which products can be moulded?
Bars, with or without inclusions, moulded chocolates and shells: the line is used to make shells, to close them after filling or to mould solid products. For shells and hollow figures, the mould turner, included, turns the mould over at the end of the line.
What is the output of the line?
4 moulds per minute, i.e. 240 moulds per hour. Over a 7-hour day, that is up to 1,680 moulds: with 3-bar moulds, 5,040 bars, or about 500 kg of production.
Which moulds should be used?
Polycarbonate moulds measuring 275 × 135 mm or 275 × 175 mm, with a height of 24 to 30 mm. The loader holds up to 20.
Which tempering machines is it compatible with?
The HML 240 is compatible with GOLD 4, GOLD 6, CRYSTAL and TEMPO tempering machines. The tempering machine tempers the chocolate continuously and fills the moulds by overflow.
Is compressed air needed?
No. The HML 240 plugs into a 230 V single-phase socket (16 A) and draws 1.5 kW. No compressed air supply is needed.
How much space is needed?
The complete line is 2,100 mm long, 494 mm wide and 1,470 mm high, with a working height of 1,060 mm. It is mounted on castors. The workshop must be between 18 and 22 °C, with a relative humidity of 50% maximum.
Quick quote
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- A quick reply to your request
- Machines with a 2-year warranty
- Delivery and installation included in mainland France
Prefer to call? +33 (0)1 34 90 90 00
A project? Let’s talk about your production.
Bars, moulded chocolates, shells: our experts work out the productivity of your future line with you.
Or call us: +33 (0)1 34 90 90 00
