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EspañolEnrober option Truffle coating
Enrobe your truffles and roll them in cocoa continuously: the truffle coating option keeps the chocolate at temperature right up to the cocoa powder, in a tray or on a rotating table.
- 180–300 mmwidth
- 2outlets to choose from
- Ø 800 mmrotating table
Or call us: +33 (0)1 34 90 90 00
Enrober option
Truffle coating
The truffle coating option is a conveyor placed after the enrobing belt of your enrober. A heating element keeps the chocolate at temperature: it does not set before the finish. The truffle then falls into the finish of your choice, either into an 8-litre tray or onto a rotating table 800 mm in diameter.
- 180–300mm width
- 2outlets to choose from
- Ø 800mm, rotating table
- Widths180 · 220 · 300 mm
- CompatibilityAll Savy enrobers
- Kept at temperatureHeating element
- Outlet, your choiceEither an 8 L tray or a Ø 800 mm rotating table
Its strengths
Equipment
Outlet, your choice
Possible finishes
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One outlet of your choice
Either the tray or the rotating table
The conveyor comes with one or the other of these two outlets. In both cases, you fill it with the finish of your choice: the truffles fall into it right after enrobing.
Tray outlet
The truffles fall into a 30 × 32 × 10 cm tray with a capacity of 8 litres.
8 litres · 30 × 32 × 10 cm
Rotating table outlet
The truffles fall onto a rotating table 800 mm in diameter, to coat them continuously.
Ø 800 mm · rotating plate
Truffle coating
How does truffle coating work?
Placed after the enrobing belt, it takes your freshly enrobed truffles to the cocoa.
Enrobing
1. The truffle is enrobed
Your ganache centre passes over the enrobing belt of your enrober.
Heat
2. The chocolate does not set
On the conveyor, a heating element keeps the chocolate at temperature.
Finish
3. The finish is applied
The truffle falls into the tray or onto the rotating table, filled with the chosen finish.
Technical data
Truffle coating option specifications
| Truffle coating | |
|---|---|
| Function | Outfeed conveyor for truffles |
| Position | After the enrobing belt |
| Widths | 180 · 220 · 300 mm |
| Compatible enrobers | All Savy enrobers |
| Kept at temperature | Heating element |
| Outlet | Your choice: tray or rotating table |
| Tray outlet | 30 × 32 × 10 cm · 8 litres |
| Rotating table outlet | Diameter 800 mm |
| Possible finishes | Cocoa powder · chocolate flakes · desiccated coconut… |
Frequently asked questions
Truffle coating: your questions
What is the truffle coating option used for?
It is a conveyor placed after the enrobing belt of the enrober, used to make truffles: it takes the freshly enrobed truffles to the finish (cocoa powder, chocolate flakes, desiccated coconut…).
Why a heating element?
It keeps the chocolate at temperature so that it does not set before the finish. The finish therefore adheres well when the truffle falls into the tray or onto the rotating table.
What is the difference between the tray outlet and the rotating table?
With the tray outlet, the truffles fall into a 30 × 32 × 10 cm tray with a capacity of 8 litres. With the rotating table, they fall onto a rotating plate 800 mm in diameter. It is one or the other, as you choose. In both cases, it is filled with the finish you want.
Which enrobers does the truffle coating option fit?
All Savy enrobers, in 180, 220 or 300 mm width.
Which finishes can be used?
Cocoa powder, chocolate flakes, desiccated coconut, or any other finish of the same kind.
Quick quote
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Leave us your details: a Savy Hacos expert will get back to you to clarify your needs and send you an offer suited to your production.
- A quick reply to your request
- Machines with a 2-year warranty
- Delivery and installation included in mainland France
Prefer to call? +33 (0)1 34 90 90 00
A project? Let’s talk about your production.
Enrober to equip, width, type of outlet: our experts check with you which truffle coating option you need.
Or call us: +33 (0)1 34 90 90 00
