Français
EspañolTempering-enrobing machine · inclusions CRYSTO inclusion enrober
The CRYSTO combines the tempering of the CRYSTAL, where the chocolate is continuously de-tempered then re-tempered, with fully removable mechanics for working couvertures with inclusions: nut pieces, cocoa nibs, granules.
- 35–60 kgtank
- 3–5 mminclusions
- 60 kg/hup to, when enrobing
Or call us: +33 (0)1 34 90 90 00
Tempering-enrobing machine
CRYSTO inclusion enrober
The CRYSTO is a chocolate enrober designed for inclusions: pieces of nuts, cocoa nibs, granules up to 3 to 5 mm. Its auger is quick to remove, to switch from one couverture to another and clean with water, with full access. It uses the tempering process of the CRYSTAL: the chocolate that falls back into the tank is de-tempered then re-tempered, continuously. Your couverture is always freshly tempered, even after hours of intensive production.
- 35–60kg tank
- 3–5mm, inclusions
- 45–60kg/h enrobed
- Working capacity35 kg (208 RS7) · 60 kg (308 RS8)
- Enrobing output45 kg/h · 60 kg/h
- Power supply230 / 400 V three-phase + neutral
- InclusionsGranules up to 3 to 5 mm
Its strengths
Equipment
Watch the video
Request a quote
The tempering of the CRYSTAL
Permanent crystallisation
The CRYSTO tempers exactly like the CRYSTAL. The chocolate that falls back into the tank is never reused as it is: it is de-crystallised, then goes through its tempering curve again. It receives its curve continuously.
Tempered
Crystallisation
The couverture is tempered, then goes on to enrobe your products.
De-tempered
De-crystallisation
The chocolate that falls back into the tank is fully reheated: all the crystals are erased.
Re-tempered
New curve
It immediately goes through its curve again: your chocolate is always freshly tempered.
Intensive production
A production machine, not just a removable auger
The CRYSTO is built like the CRYSTAL: premium components and electromechanical design, robust and durable.
Tempering
Always freshly tempered
The chocolate receives its curve continuously: the couverture stays fluid and ready, even after many hours of work.
Permanent crystallisation
Robust
Built to last
Premium components and electromechanical design: a machine that is easy to maintain and to repair.
All stainless steel
Intensive
Day-to-day production
Precise control of cooling and heating, heated working enclosure, temperature holding when stopped.
Up to 60 kg/h when enrobing
Designed for inclusions
Fully removable mechanics
Working a couverture loaded with inclusions requires a machine that can be opened and cleaned thoroughly.
Auger
Quick removal
The auger is quick to remove: you switch from one couverture to another without wasting time.
Removable auger
Water
Cleaning with water
Full access to the mechanics, for cleaning with water and hygienic drying before the chocolate goes through again.
Full accessibility
3–5 mm
Special belt for inclusions
An enrobing belt designed to let inclusions through, 220 mm wide, with a chute whose height adjusts to your products.
Width 220 mm · minimum piece 30 × 30 mm
Two models
CRYSTO 208 RS7 or 308 RS8
Same tempering, same removable mechanics: only the capacity changes.
35 kg
CRYSTO 208 RS7
35 kg working capacity, 45 kg/h when enrobing. 850 × 670 × 1,470 mm.
4,000 W · 214 kg
60 kg
CRYSTO 308 RS8
60 kg working capacity, 60 kg/h when enrobing. 1,000 × 780 × 1,500 mm.
7,000 W · 380 kg
Our suggestion
For intensive moulding of products with inclusions
We suggest using the CRYSTO with the MPT6 mould filling machine: it doses, fills and vibrates your moulds, with a single operator. Pictured here, the CRYSTO fitted with its mould filling machine.
Technical data
CRYSTO specifications
| 208 RS7 | 308 RS8 | |
|---|---|---|
| Working capacity | 35 kg | 60 kg |
| Enrobing output | 45 kg/h | 60 kg/h |
| Belt speed | 0.5 to 4 m/min | 0.5 to 4 m/min |
| Voltage | 230 / 400 V three-phase + neutral · 50/60 Hz | 230 / 400 V three-phase + neutral · 50/60 Hz |
| Power | 4,000 W | 7,000 W |
| Width | 850 mm | 1,000 mm |
| Depth | 670 mm | 780 mm |
| Height | 1,470 mm | 1,500 mm |
| Weight | 214 kg | 380 kg |
| Inclusions | Granules up to 3 to 5 mm | Granules up to 3 to 5 mm |
| Construction | Stainless steel | Stainless steel |
Frequently asked questions
CRYSTO enrober: your questions
Which products is the CRYSTO made for?
The CRYSTO is a tempering-enrobing machine designed for chocolates with inclusions: it works couvertures containing granules up to 3 to 5 mm.
Why can the auger be removed?
Because a couverture loaded with inclusions means you must be able to clean everything. Quick removal of the auger lets you switch quickly from one couverture to another and clean with water, with full accessibility for drying.
What is the difference between the CRYSTO 208 RS7 and the 308 RS8?
The capacity. The 208 RS7 has a working capacity of 35 kg and enrobes 45 kg/h. The 308 RS8 has a working capacity of 60 kg and enrobes 60 kg/h.
How is the chocolate tempered?
Exactly as on the CRYSTAL, by a permanent crystallisation process (TCR). The chocolate is tempered, enrobes the products, then whatever falls back into the tank is fully reheated, and therefore de-crystallised, before going through its tempering curve again. The couverture is always freshly tempered, fluid and ready, even after many hours of work.
Is the CRYSTO suited to intensive production?
Yes. Like the CRYSTAL, the CRYSTO combines premium components with an electromechanical design. It is an intensive production machine, robust and durable, easy to maintain and to repair.
Can you mould with the CRYSTO?
Yes. For intensive moulding of products with inclusions, we suggest using it with the MPT6 mould filling machine, which doses, fills and vibrates the moulds.
Is the CRYSTO easy to maintain?
Yes. It is made entirely of stainless steel. The front, rear and sides open, the stirrer is removable, and the auger is quick to remove.
Which outfeed for the enrobed products?
A motorised outfeed conveyor with an endless belt, 220 mm wide. The outfeed can also go onto a cooling tunnel.
Quick quote
Request your quote in 1 minute
Leave us your details: a Savy Hacos expert will get back to you to clarify your needs and send you an offer suited to your production.
- A quick reply to your request
- Machines with a 2-year warranty
- Delivery and installation included in mainland France
Prefer to call? +33 (0)1 34 90 90 00
A project? Let’s talk about your production.
Type of inclusions, size of your pieces, output: our experts check with you which CRYSTO you need.
Or call us: +33 (0)1 34 90 90 00
