Manual filling machine for chocolate and fillings PFM 2000

The manual filling machine that deposits your fillings – hazelnut praline, ganache, chocolate, liqueur… – into truffles, moulds, pots or straight onto a tray, eight doses at a time.

  • 8depositing nozzles
  • 100pralines/min max.
  • 5 Lhopper
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Doseuse manuelle PFM 2000 Savy Hacos à 8 buses de dépôt
Remplissage de la trémie de la doseuse manuelle PFM 2000 en laboratoire
Doseuse manuelle PFM 2000 Savy Hacos dans un laboratoire de chocolaterie
Buses de la doseuse PFM 2000 déposant un fourrage dans des coques en chocolat
Dosage dans un moule en polycarbonate avec la doseuse PFM 2000
Doseuse PFM 2000 vue de côté avec des moules à tablettes
Kit d’accessoires et d’entretien fourni avec la doseuse PFM 2000

Manual filling machine

PFM 2000

The PFM 2000 is a manual filling machine designed to deposit fillings – hazelnut praline, ganache, nougat, couverture chocolate, liqueur… – into truffles, moulds or pots, onto a tray or directly onto products. It fills up to 100 pralines per minute.

  • Depositing nozzles8
  • Hopper5 litres
  • Outputup to 100 pralines/min
  • Dimensions510 × 400 × 570 mm
  • Weight17 kg
  • Power supply230 V single-phase · 10 W

Its strengths

  • Eight depositing nozzles to fill eight pieces at a time
  • Consistent dosing, with no air bubbles
  • Nozzles lower automatically
  • Automatic stop: no drips, no stains
  • Easy to assemble and take apart
  • Effortless to operate
  • Repositionable, height-adjustable trays
  • Supplied with an accessory and maintenance kit
  • All parts can be cleaned by hand or in the dishwasher
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Clean and precise

Accurately dosed fillings, with no bubbles or stains

Ganache, praline, nougat, couverture, liqueur: the PFM 2000 doses all your liquid ingredients, always in the same quantity.

Fill

1. Fill the hopper

Up to 5 litres of filling, poured straight into the hopper.

Dose

2. Fill eight pieces at a time

The nozzles lower by themselves and stop cleanly: no air bubbles, no drips.

Clean

3. Clean it in no time

Everything comes apart easily and can be washed by hand or in the dishwasher.

Producing more?

Move up to automatic depositing

When volumes grow, our one shot machine automatically deposits the shell and the filling in a single operation.

See the One Shot

How to choose: our guide to the professional chocolate tempering machine and to the professional chocolate enrober. Not sure? Try our interactive guide.

Frequently asked questions

PFM 2000 manual filling machine: your questions

The PFM 2000 is a manual filling machine. It deposits fillings (hazelnut praline, ganache, nougat, couverture chocolate, liqueur…) into truffles, moulds or pots, onto a tray or directly onto products.

The PFM 2000 has 8 depositing nozzles: it fills eight pieces with each pass and can fill up to 100 pralines per minute.

The PFM 2000 is suited to liquid ingredients: ganaches, nougat, praline, couverture chocolate, liqueurs. Dosing is consistent and free of air bubbles, with an automatic stop that prevents drips and stains.

It is easy to assemble and take apart, and all parts can be cleaned by hand or in the dishwasher. The machine comes with an accessory and maintenance kit.

The PFM 2000 measures 510 × 400 × 570 mm and weighs 17 kg. Its hopper holds 5 litres. It plugs into a 230 V single-phase socket (10 W).

Ready to fill faster?

Request your quote for the PFM 2000 or ask us your questions: our team replies Monday to Friday.

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