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العربيةOne shot machine · ONE CHOC 5 ONE SHOT
Industrial performance on an artisan scale. Born from industry, the ONE CHOC 5 one shot machine deposits shell and filling in a single shot, with the precision of a production line.
- 2hoppers of 4.7 L
- 5nozzles
- 10rows/min
Or call us: +33 (0)1 34 90 90 00
One shot depositor
ONE CHOC 5
Born from industry, the ONE CHOC 5 is a true miniaturisation of the industrial process : robust and driven by extremely sophisticated software, it performs filling and couverture depositing in a single shot, row by row, on 5 nozzles.
- Heated hoppers2 × 4.7 litres
- Belt width220 mm
- Power supply230 V single-phase
- DimensionsW 58 × L 114 × H 145 cm
Features
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What makes the ONE CHOC 5 different
Industrial performance on an artisan scale
Our ONE CHOC is born from industry, like the machines in our Hacos industrial range: it is the miniaturisation of an industrial process, with software and user settings of rare precision.
- Born from industryDesigned to industrial line standards
- Robust and durableStainless steel frame, built to produce every day
- Ultra-precise softwareExtremely meticulous dosing control
- Advanced settingsSophisticated user settings, recipe by recipe
- Miniaturised processThe industrial one shot process, at workshop size
- Unmatched finesseVery thin shells around a generous filling
What the ONE CHOC makes
Your one shot bonbons, made simple
A single machine to dose couverture and filling, row by row, with industrial consistency.
Row-by-row depositing
The depositing plate doses couverture and filling into your moulds, on 5 nozzles at a time.
One shot bonbons
Shell and filling, like this runny caramel, deposited in a single shot.
Unmatched finesse
A very thin shell around a generous filling: the precision of industrial dosing.
One shot technology
Shell and filling in a single shot
No more moulding the shell, then filling, then capping: the ONE CHOC does it all in one deposit.
Load
1. Two heated hoppers
Chocolate on one side, filling on the other, each at the right temperature.
Dose
2. A single deposit
The nozzles deposit couverture and filling at the same time, row by row.
Control
3. Industrial precision
Advanced settings for consistent dosing, bonbon after bonbon, with fewer steps.
How to choose: our guide to the professional chocolate tempering machine and to the professional chocolate enrober. Not sure? Try our interactive guide. To picture it, design your lab in 3D (free).
Frequently asked questions
One shot depositor: your questions
What is a one shot depositor?
A one shot depositor deposits the chocolate couverture and the filling of a bonbon into the mould in a single shot. The Savy Hacos ONE CHOC 5 thus makes the shell and the filling without separate moulding, filling and capping steps.
What makes the Savy Hacos ONE CHOC 5 different?
The ONE CHOC 5 is born from industry, like the machines in the Hacos industrial range: it is a miniaturisation of the industrial one shot process. Robust, it is driven by extremely precise software with advanced user settings. It is industrial performance on an artisan scale.
How fine can bonbons be with the ONE CHOC 5?
Thanks to its dosing precision, the ONE CHOC 5 makes one shot bonbons of unmatched finesse: a very thin shell around a generous filling.
What production is the ONE CHOC 5 suited to?
The ONE CHOC 5 brings industrial precision to artisans and small productions. It works row by row on 5 nozzles, up to 10 rows of one shot bonbons per minute.
What are the specifications of the ONE CHOC 5?
The ONE CHOC 5 has 2 heated 4.7-litre hoppers, a touch screen with recipe memory, 2D movements, a stainless steel frame on castors and a 220 mm belt. It runs on 230 V single-phase. Dimensions: 58 × 114 × 145 cm.
Which depositing plates for the ONE CHOC 5?
The ONE CHOC 5 comes with a 5-nozzle one shot depositing plate. Other one shot depositing plates and single depositing plates are available as options.
Quick quote
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Leave us your details: a Savy Hacos expert will get back to you to clarify your needs and send you an offer suited to your production.
- A quick reply to your request
- Machines with a 2-year warranty
- Delivery and installation included in mainland France
Prefer to call? +33 (0)1 34 90 90 00
Switch to one shot.
Our experts advise you on the depositing plate and the settings suited to your bonbons.
Or call us: +33 (0)1 34 90 90 00
